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Citation: Cl. Lorenzen et al., Protein kinetics in callipyge lambs, J ANIM SCI, 78(1), 2000, pp. 78-87

Authors: Lorenzen, CL Neely, TR Miller, RK Tatum, JD Wise, JW Taylor, JF Buyck, MJ Reagan, JO Savell, JW

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Authors: Savell, JW Lorenzen, CL Neely, TR Miller, RK Tatum, JD Wise, JW Taylor, JF Buyck, MJ Reagan, JO

Citation: Jw. Savell et al., Beef customer satisfaction: Cooking method and degree of doneness effects on the top sirloin steak, J ANIM SCI, 77(3), 1999, pp. 645-652

Authors: Neely, TR Lorenzen, CL Miller, RK Tatum, JD Wise, JW Taylor, JF Buyck, MJ Reagan, JO Savell, JW

Citation: Tr. Neely et al., Beef customer satisfaction: Cooking method and degree of doneness effects on the top round steak, J ANIM SCI, 77(3), 1999, pp. 653-660