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Results: 1-19 |
Results: 19
Binding of nucleotides at the active site modulates the local and global conformation of myosin in muscle fibres
Authors: Lorinczy, D Hartvig, N Farkas, N Belagyi, J
Citation: D. Lorinczy et al., Binding of nucleotides at the active site modulates the local and global conformation of myosin in muscle fibres, J THERM ANA, 65(2), 2001, pp. 351-358
Cerium-mediated free radicals in contractile proteins - EPR and DSC study
Authors: Kiss, M Konczol, F Farkas, N Lorinczy, D Belagyi, J
Citation: M. Kiss et al., Cerium-mediated free radicals in contractile proteins - EPR and DSC study, J THERM ANA, 65(2), 2001, pp. 627-637
Nucleotide analogue induces global and local changes in muscle fibres
Authors: Lorinczy, D Hartvig, N Belagyi, J
Citation: D. Lorinczy et al., Nucleotide analogue induces global and local changes in muscle fibres, J THERM ANA, 64(2), 2001, pp. 651-658
Melting properties of butter fat and the consistency of butter. Effect of modification of cream ripening and fatty acid composition
Authors: Schaffer, B Szakaly, S Lorinczy, D Schaffer, B
Citation: B. Schaffer et al., Melting properties of butter fat and the consistency of butter. Effect of modification of cream ripening and fatty acid composition, J THERM ANA, 64(2), 2001, pp. 659-669
Processed cheeses made with and without peptization. Submicroscopic structure and thermodynamic characteristics
Authors: Schaffer, B Szakaly, S Lorinczy, D Schaffer, B
Citation: B. Schaffer et al., Processed cheeses made with and without peptization. Submicroscopic structure and thermodynamic characteristics, J THERM ANA, 64(2), 2001, pp. 671-679
Nucleotide-induced changes in muscle fibres studied by DSC and TMDSC
Authors: Lorinczy, D Konczol, F Farkas, L Belagyi, J Schick, C
Citation: D. Lorinczy et al., Nucleotide-induced changes in muscle fibres studied by DSC and TMDSC, THERMOC ACT, 377(1-2), 2001, pp. 205-210
The effect of nucleotides (ADP and ADP+V-i) on the thermal stability of rat uterus
Authors: Lorinczy, D Vertes, Z Belagyi, J
Citation: D. Lorinczy et al., The effect of nucleotides (ADP and ADP+V-i) on the thermal stability of rat uterus, THERMOC ACT, 376(2), 2001, pp. 109-115
Differential scanning calorimetric examination of the human intervertebraldisc: a preliminary study
Authors: Doman, I Toth, G Illes, T Lorinczy, D
Citation: I. Doman et al., Differential scanning calorimetric examination of the human intervertebraldisc: a preliminary study, THERMOC ACT, 376(2), 2001, pp. 117-122
Interaction between lipopolysaccharide and detergents detected by differential scanning calorimetry
Authors: Lorinczy, D Kocsis, B
Citation: D. Lorinczy et B. Kocsis, Interaction between lipopolysaccharide and detergents detected by differential scanning calorimetry, THERMOC ACT, 372(1-2), 2001, pp. 19-23
Nucleotide binding induces global and local structural changes of myosin head in muscle fibres
Authors: Lorinczy, D Belagyi, J
Citation: D. Lorinczy et J. Belagyi, Nucleotide binding induces global and local structural changes of myosin head in muscle fibres, EUR J BIOCH, 268(22), 2001, pp. 5970-5976
Effect of oxygen free radicals on myosin in muscle fibres - A DSC and EPR study
Authors: Lorinczy, D Gaszner, B Konczol, F Belagyi, J
Citation: D. Lorinczy et al., Effect of oxygen free radicals on myosin in muscle fibres - A DSC and EPR study, J THERM ANA, 61(2), 2000, pp. 597-605
Applicability of 8OCB for temperature calibration of temperature modulatedcalorimeters
Authors: Schick, C Jonsson, U Vassiliev, T Minakov, A Schawe, J Scherrenberg, R Lorinczy, D
Citation: C. Schick et al., Applicability of 8OCB for temperature calibration of temperature modulatedcalorimeters, THERMOC ACT, 347(1-2), 2000, pp. 53-61
Differential scanning calorimetric examination of the human hyaline cartilage - A preliminary study
Authors: Than, P Vermes, C Schaffer, B Lorinczy, D
Citation: P. Than et al., Differential scanning calorimetric examination of the human hyaline cartilage - A preliminary study, THERMOC ACT, 346(1-2), 2000, pp. 147-151
Functional and structural differences in skeletal and cardiac myosins. A molecular dynamic approach
Authors: Lorinczy, D Belagyi, J
Citation: D. Lorinczy et J. Belagyi, Functional and structural differences in skeletal and cardiac myosins. A molecular dynamic approach, THERMOC ACT, 343(1-2), 2000, pp. 27-33
UV generated oxygen free radicals in cardiac myosin. DSC and EPR study
Authors: Lorinczy, D Konczol, F Farkas, L Gaszner, B Belagyi, J
Citation: D. Lorinczy et al., UV generated oxygen free radicals in cardiac myosin. DSC and EPR study, THERMOC ACT, 343(1-2), 2000, pp. 35-41
Structure of butter. IV. Effect of modification of cream ripening and fatty acid composition on the consistency of butter
Authors: Schaffer, B Szakaly, S Lorinczy, D Belagyi, J
Citation: B. Schaffer et al., Structure of butter. IV. Effect of modification of cream ripening and fatty acid composition on the consistency of butter, MILCHWISSEN, 55(3), 2000, pp. 132-135
Effect of nucleotides on thermal transitions of myosin
Authors: Lorinczy, D Gaszner, B Konczol, F Belagyi, J
Citation: D. Lorinczy et al., Effect of nucleotides on thermal transitions of myosin, J THERM ANA, 56(3), 1999, pp. 1203-1209
DSC and electronmicroscopic investigation of dispersion-type processed cheeses made without peptization
Authors: Schaffer, B Lorinczy, D Belagyi, J
Citation: B. Schaffer et al., DSC and electronmicroscopic investigation of dispersion-type processed cheeses made without peptization, J THERM ANA, 56(3), 1999, pp. 1211-1216
Structure of butter III. Effect of modification of cream ripening and fatty acid composition on the melting properties of butter fat
Authors: Schaffer, B Szakaly, S Lorinczy, D Belagyi, J
Citation: B. Schaffer et al., Structure of butter III. Effect of modification of cream ripening and fatty acid composition on the melting properties of butter fat, MILCHWISSEN, 54(2), 1999, pp. 82-85
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