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Results:
1-7
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Results: 7
Authors:
Wang, L
Briggs, CE
Rothemund, D
Fratamico, P
Luchansky, JB
Reeves, PR
Citation: L. Wang et al., Sequence of the E-coli O104 antigen gene cluster and identification of O104 specific genes, GENE, 270(1-2), 2001, pp. 231-236
Authors:
Tamplin, ML
Feder, I
Palumbo, SA
Oser, A
Yoder, L
Luchansky, JB
Citation: Ml. Tamplin et al., Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project, J FOOD PROT, 64(9), 2001, pp. 1305-1308
Authors:
Calicioglu, M
Faith, NG
Buege, DR
Luchansky, JB
Citation: M. Calicioglu et al., Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157 : H7, J FOOD PROT, 64(8), 2001, pp. 1156-1161
Authors:
Calicioglu, M
Buege, DR
Ingham, SC
Luchansky, JB
Citation: M. Calicioglu et al., Recovery of Escherichia coli biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry, J FOOD PROT, 62(8), 1999, pp. 944-947
Authors:
Roering, AM
Luchansky, JB
Ihnot, AM
Ansay, SE
Kaspar, CW
Ingham, SC
Citation: Am. Roering et al., Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157 : H7 in preservative-free apple cider and simulated gastric fluid, INT J F MIC, 46(3), 1999, pp. 263-269
Authors:
Luchansky, JB
Citation: Jb. Luchansky, Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins, ANTON LEEUW, 76(1), 1999, pp. 335-335
Authors:
Buyong, N
Kok, J
Luchansky, JB
Citation: N. Buyong et al., Use of a genetically enhanced, pediocin-producing starter culture, Lactococcus lactis subsp. lactis MM217, to control Listeria monocytogenes in cheddar cheese, APPL ENVIR, 64(12), 1998, pp. 4842-4845
Risultati:
1-7
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