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Results:
1-18
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Results: 18
Authors:
Dahinden, I
von Buren, M
Luthy, J
Citation: I. Dahinden et al., A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients, EUR FOOD RE, 212(2), 2001, pp. 228-233
Authors:
von Buren, M
Stadler, M
Luthy, J
Citation: M. Von Buren et al., Detection of wheat adulteration of spelt flour and products by PCR, EUR FOOD RE, 212(2), 2001, pp. 234-239
Authors:
Eichholzer, M
Luthy, J
Moser, U
Fowler, B
Citation: M. Eichholzer et al., Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence, SWISS MED W, 131(37-38), 2001, pp. 539-549
Authors:
Wolf, C
Luthy, J
Citation: C. Wolf et J. Luthy, Quantitative competitive (QC) PCR for quantification of porcine DNA, MEAT SCI, 57(2), 2001, pp. 161-168
Authors:
Eichholzer, M
Luthy, J
Gutzwiller, F
Stahelin, HB
Citation: M. Eichholzer et al., The role of folate, antioxidant vitamins and other constitutents in fruit and vegetables in the prevention of cardiovascular disease: The epidemiological evidence, INT J VIT N, 71(1), 2001, pp. 5-17
Authors:
Wolf, C
Scherzinger, M
Wurz, A
Pauli, U
Hubner, P
Luthy, J
Citation: C. Wolf et al., Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for false-positive 35S-promoter screening results, EUR FOOD RE, 210(5), 2000, pp. 367-372
Authors:
Hafliger, D
Hubner, P
Luthy, J
Citation: D. Hafliger et al., Outbreak of viral gastroenteritis due to sewage-contaminated drinking water, INT J F MIC, 54(1-2), 2000, pp. 123-126
Authors:
von Buren, M
Luthy, J
Hubner, P
Citation: M. Von Buren et al., A spelt-specific gamma-gliadin gene: discovery and detection, THEOR A GEN, 100(2), 2000, pp. 271-279
Authors:
Zimmermann, A
Luthy, J
Pauli, U
Citation: A. Zimmermann et al., Event specific transgene detection in Bt11 corn by quantitative PCR at theintegration site, LEBENSM-WIS, 33(3), 2000, pp. 210-216
Authors:
Wolf, C
Burgener, M
Hubner, P
Luthy, J
Citation: C. Wolf et al., PCR-RFLP analysis of mitochondrial DNA: Differentiation of fish species, FOOD SCIENC, 33(2), 2000, pp. 144-150
Authors:
Wolf, C
Burgener, M
Hubner, P
Luthy, J
Citation: C. Wolf et al., PCR-RFLP analysis of mitochondrial DNA: Differentiation of fish species, LEBENSM-WIS, 33(2), 2000, pp. 144-150
Authors:
Hubner, P
Studer, E
Luthy, J
Citation: P. Hubner et al., Quantitation of genetically modified organisms in food, NAT BIOTECH, 17(11), 1999, pp. 1137-1138
Authors:
Wolf, C
Hubner, P
Luthy, J
Citation: C. Wolf et al., Differentiation of sturgeon species by PCR-RFLP, FOOD RES IN, 32(10), 1999, pp. 699-705
Authors:
Hubner, P
Studer, E
Luthy, J
Citation: P. Hubner et al., Quantitative competitive PCR for the detection of genetically modified organisms in food, FOOD CONTRO, 10(6), 1999, pp. 353-358
Authors:
Luthy, J
Citation: J. Luthy, Detection strategies for food authenticity and genetically modified foods, FOOD CONTRO, 10(6), 1999, pp. 359-361
Authors:
Studer, E
Luthy, J
Hubner, P
Citation: E. Studer et al., Study of the presence of Campylobacter jejuni and C-coli in sand samples from four Swiss chicken farms, RES MICROB, 150(3), 1999, pp. 213-219
Authors:
Eichholzer, M
Luthy, J
Gutzwiller, F
Citation: M. Eichholzer et al., Epidemiology of overweight in Switzerland: Results of the Swiss national health survey 1932-93, SCHW MED WO, 129(9), 1999, pp. 353-361
Authors:
Zimmermann, A
Hemmer, W
Liniger, M
Luthy, J
Pauli, U
Citation: A. Zimmermann et al., A sensitive detection method for genetically modified MaisGard (TM) corn using a nested PCR-system, FOOD SCIENC, 31(7-8), 1998, pp. 664-667
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