Authors: Lygren, B Hamre, K Waagbo, R

Citation: B. Lygren et al., Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E, AQUAC RES, 31(4), 2000, pp. 401-407

Authors: Maage, A Lygren, B El-Mowafi, AFA

Citation: A. Maage et al., Manganese requirement of Atlantic salmon (Salmo salar) fry, FISHERIES S, 66(1), 2000, pp. 1-8

Authors: Lygren, B Waagbo, R

Citation: B. Lygren et R. Waagbo, Nutritional impacts on the chemiluminescent response of Atlantic salmon (Salmo salar L.) head kidney phagocytes, in vitro, FISH SHELLF, 9(6), 1999, pp. 445-456

Authors: Lygren, B Sveier, H Hjeltnes, B Waagbo, R

Citation: B. Lygren et al., Examination of the immunomodulatory properties and the effect on disease resistance of dietary bovine lactoferrin and vitamin C fed to Atlantic salmon (Salmo salar) for a short-term period, FISH SHELLF, 9(2), 1999, pp. 95-107

Authors: Lygren, B Hamre, K Waagbo, R

Citation: B. Lygren et al., Effects of dietary pro- and antioxidants on some protective mechanisms andhealth parameters in Atlantic Salmon, J AQUAT A H, 11(3), 1999, pp. 211-221