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Results:
1-15
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Results: 15
Authors:
Phillips, AL
Faustman, C
Lynch, MP
Govoni, KE
Hoagland, TA
Zinn, SA
Citation: Al. Phillips et al., Effect of dietary alpha-tocopherol supplementation on color and lipid stability in pork, MEAT SCI, 58(4), 2001, pp. 389-393
Authors:
Phillips, AL
Mancini, R
Sun, Q
Lynch, MP
Faustman, C
Citation: Al. Phillips et al., Effect of erythorbic acid on cooked color in ground beef, MEAT SCI, 57(1), 2001, pp. 31-34
Authors:
Dawson, JK
Fewins, HE
Desmond, J
Lynch, MP
Graham, DR
Citation: Jk. Dawson et al., Fibrosing alveolitis in patients with rheumatoid arthritis as assessed by high resolution computed tomography, chest radiography, and pulmonary function tests, THORAX, 56(8), 2001, pp. 622-627
Authors:
Lynch, MP
Citation: Mp. Lynch, On the plurality of actual worlds, MIND, 110(437), 2001, pp. 174-177
Authors:
Lynch, MP
Faustman, C
Silbart, LK
Rood, D
Furr, HC
Citation: Mp. Lynch et al., Detection of lipid-derived aldehydes and aldehyde : protein adducts in vitro and in beef, J FOOD SCI, 66(8), 2001, pp. 1093-1099
Authors:
Hutchinson, D
Shepstone, L
Moots, R
Lear, JT
Lynch, MP
Citation: D. Hutchinson et al., Heavy cigarette smoking is strongly associated with rheumatoid arthritis (RA), particularly in patients without a family history of RA, ANN RHEUM D, 60(3), 2001, pp. 223-227
Authors:
Dawson, JK
Goodson, NG
Graham, DR
Lynch, MP
Citation: Jk. Dawson et al., Raised pulmonary artery pressures measured with Doppler echocardiography in rheumatoid arthritis patients, RHEUMATOLOG, 39(12), 2000, pp. 1320-1325
Authors:
Sufka, KJ
Lynch, MP
Citation: Kj. Sufka et Mp. Lynch, Sensations and pain processes, PHILOS PSYC, 13(3), 2000, pp. 299-311
Authors:
Lynch, MP
Citation: Mp. Lynch, Alethic pluralism and the functionalist theory of truth, ACTA ANALYT, 15(24), 2000, pp. 195-214
Authors:
Lynch, MP
Kerry, JP
Buckley, DJ
Faustman, C
Morrissey, PA
Citation: Mp. Lynch et al., Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef (vol 52, page 95, 1999), MEAT SCI, 56(1), 2000, pp. 103-103
Authors:
Lynch, MP
Citation: Mp. Lynch, New essays on the philosophy of Michael Dummett, PHILOS Q, 50(201), 2000, pp. 540-542
Authors:
Lynch, MP
Faustman, C
Citation: Mp. Lynch et C. Faustman, Effect of aldehyde lipid oxidation products on myoglobin, J AGR FOOD, 48(3), 2000, pp. 600-604
Authors:
Lynch, MP
Kerry, JP
Buckley, DJ
Faustman, C
Morrissey, PA
Citation: Mp. Lynch et al., Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef, MEAT SCI, 52(1), 1999, pp. 95-99
Authors:
Johnson, MG
Bronson, DD
Gillespie, JE
Gifford-Moore, DS
Kalter, K
Lynch, MP
McCowan, JR
Redick, CC
Sall, DJ
Smith, GF
Foglesong, RJ
Citation: Mg. Johnson et al., Solid phase chemistry approach to the SAR development of a novel class of active site-directed thrombin inhibitors, TETRAHEDRON, 55(39), 1999, pp. 11641-11652
Authors:
Lynch, MP
Citation: Mp. Lynch, The last word, PHILOS Q, 49(197), 1999, pp. 529-536
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1-15
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