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Results:
1-20
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Results: 20
Authors:
Rey, AI
Lopez-Bote, CJ
Kerry, JP
Lynch, PB
Buckley, DJ
Morrissey, P
Citation: Ai. Rey et al., Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation, ANIM SCI, 72, 2001, pp. 457-463
Authors:
Dineen, N
Kerry, JP
Buckley, DJ
Morrissey, PA
Arendt, EK
Lynch, PB
Citation: N. Dineen et al., Effect of dietary alpha-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products, INT J FOOD, 36(6), 2001, pp. 631-639
Authors:
Kavanagh, S
Lynch, PB
O'Mara, F
Caffrey, PJ
Citation: S. Kavanagh et al., A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs, ANIM FEED S, 89(1-2), 2001, pp. 49-58
Authors:
Lawlor, PG
Lynch, PB
Citation: Pg. Lawlor et Pb. Lynch, Mycotoxins in pig feeds - 2: clinical aspects, IRISH VET J, 54(4), 2001, pp. 172-176
Authors:
Lawlor, PG
Lynch, PB
Citation: Pg. Lawlor et Pb. Lynch, Mycotoxins in pig feeds - 1: Source of toxins, prevention and management of mycotoxicosis, IRISH VET J, 54(3), 2001, pp. 117-120
Authors:
McCarthy, TL
Kerry, JP
Kerry, JF
Lynch, PB
Buckley, DJ
Citation: Tl. Mccarthy et al., Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties, MEAT SCI, 58(1), 2001, pp. 45-52
Authors:
Mc Carthy, TL
Kerry, JP
Kerry, JF
Lynch, PB
Buckley, DJ
Citation: Tl. Mc Carthy et al., Assessment of the antioxidant potential of natural food and plant extractsin fresh and previously frozen pork patties, MEAT SCI, 57(2), 2001, pp. 177-184
Authors:
Rey, AI
Kerry, JP
Lynch, PB
Lopez-Bote, CJ
Buckley, DJ
Morrissey, PA
Citation: Ai. Rey et al., Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork, J ANIM SCI, 79(5), 2001, pp. 1201-1208
Authors:
Quirke, AM
Leonard, N
Kelly, G
Egan, J
Lynch, PB
Rowe, T
Quinn, PJ
Citation: Am. Quirke et al., Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs, BERL MUN TI, 114(9-10), 2001, pp. 360-362
Authors:
Stanton, C
Gardiner, G
Meehan, H
Collins, K
Fitzgerald, G
Lynch, PB
Ross, RP
Citation: C. Stanton et al., Market potential for probiotics, AM J CLIN N, 73(2), 2001, pp. 476S-483S
Authors:
Boyle, LA
Leonard, FC
Lynch, PB
Brophy, P
Citation: La. Boyle et al., Influence of housing system during gestation on the behaviour and welfare of gilts in farrowing crates, ANIM SCI, 71, 2000, pp. 561-570
Authors:
Boyle, LA
Regan, D
Leonard, FC
Lynch, PB
Brophy, P
Citation: La. Boyle et al., The effect of mats on the welfare of sows and piglets in the farrowing house, ANIM WELFAR, 9(1), 2000, pp. 39-48
Authors:
Kerry, JP
O'Sullivan, MG
Buckley, DJ
Lynch, PB
Morrissey, PA
Citation: Jp. Kerry et al., The effects of dietary alpha-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties, MEAT SCI, 56(1), 2000, pp. 61-66
Authors:
Dineen, NM
Kerry, JP
Lynch, PB
Buckley, DJ
Morrissey, PA
Arendt, EK
Citation: Nm. Dineen et al., Reduced nitrite levels and dietary alpha-tocopheryl acetate supplementation: effects on the colour and oxidative stability of cooked hams, MEAT SCI, 55(4), 2000, pp. 475-482
Authors:
Kavanagh, S
Lynch, PB
Caffrey, PJ
Henry, WR
Citation: S. Kavanagh et al., A note on the effect of feed freshness on intake and performance of suckling and weaned pigs, IRISH J A F, 38(2), 1999, pp. 255-259
Authors:
Boyle, LA
Leonard, FC
Lynch, PB
Brophy, P
Citation: La. Boyle et al., Prevalence and severity of skin lesions in sows housed individually duringthe production cycle, IRISH VET J, 52(11), 1999, pp. 601-605
Authors:
Gardiner, G
Stanton, C
Lynch, PB
Collins, JK
Fitzgerald, G
Ross, RP
Citation: G. Gardiner et al., Evaluation of Cheddar cheese as a food carrier for delivery of a probioticstrain to the gastrointestinal tract, J DAIRY SCI, 82(7), 1999, pp. 1379-1387
Authors:
Kerry, JP
Buckley, DJ
Morrissey, PA
O'Sullivan, K
Lynch, PB
Citation: Jp. Kerry et al., Endogenous and exogenous alpha-tocopherol supplementation: effects on lipid stability (TBARS) and warmed-over flavour (WOF) in porcine M-longissimus dorsi roasts held in aerobic and vacuum packs, FOOD RES IN, 31(3), 1998, pp. 211-216
Authors:
Walsh, MM
Kerry, JF
Buckley, DJ
Morrissey, PA
Lynch, PB
Arendt, E
Citation: Mm. Walsh et al., The effect of dietary supplementation with alpha-tocopheryl acetate on thestability of low nitrite cured pork products, FOOD RES IN, 31(1), 1998, pp. 59-63
Authors:
O'Sullivan, MG
Kerry, JP
Buckley, DJ
Lynch, PB
Morrissey, PA
Citation: Mg. O'Sullivan et al., The effect of dietary vitamin E supplementation on quality aspects of porcine muscles, IRISH J A F, 37(2), 1998, pp. 227-235
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