Authors: RENON P GIARDINI A MALANDRA R BIONDI PA

Citation: P. Renon et al., COMPARISON OF SOME CHEMICAL CHARACTERISTICS OF CAVIAR AND ITS 3 SUBSTITUTES, Industrie alimentari, 36(361), 1997, pp. 879-887

Authors: GRANDONE E TATICCHI A DISANTO A MALANDRA R MARGAGLIONE M DIMINNO G LORENZET R

Citation: E. Grandone et al., MONONUCLEAR LEUKOCYTES UP-REGULATE MITOGEN RELEASE FROM ENDOTHELIAL-CELLS, Thrombosis and haemostasis, 73(6), 1995, pp. 1085-1085

Authors: RENON P MALANDRA R BIONDI PA

Citation: P. Renon et al., TOTAL LIPIDS, CHOLESTEROL AND FATTY-ACIDS IN WILD AND REARED SEA BASSES, Industrie alimentari, 33(325), 1994, pp. 410-418

Authors: GRANDONE E TATICCHI A DISANTO A MALANDRA R MARGAGLIONE M DIMINNO G LORENZET R

Citation: E. Grandone et al., ENDOTHELIAL CELL-MONONUCLEAR LEUKOCYTE INTERACTION AND GENERATION OF MITOGENIC ACTIVITY, Thrombosis and haemostasis, 69(6), 1993, pp. 801-801

Authors: RENON P GIARDINI A MALANDRA R BIONDI PA

Citation: P. Renon et al., FORMALDEHYDE IN FROZEN FISH PRODUCTS, Industrie alimentari, 32(315), 1993, pp. 481-485

Authors: RENON P MALANDRA R BIONDI PA

Citation: P. Renon et al., FORMALDEHYDE PRODUCTION IN FROZEN CRUSTACEANS, PREVIOUSLY TREATED WITH SO2, Industrie alimentari, 32(313), 1993, pp. 254