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Results: 3

Authors: NARANJO GB MALEC LS VIGO MS
Citation: Gb. Naranjo et al., REDUCING SUGARS EFFECT ON AVAILABLE LYSINE LOSS OF CASEIN BY MODERATEHEAT-TREATMENT, Food chemistry, 62(3), 1998, pp. 309-313

Authors: MALEC LS CIVEIRA ME VIGO MS
Citation: Ls. Malec et al., SEEDS OF ROSA-RUBIGINOSA L CHEMICAL-COMPO SITION OF SEED OIL AND RESIDUAL SEED MEAL, Anales de la Asociacion Quimica Argentina, 81(6), 1993, pp. 445-450

Authors: GOMEZ RG MALEC LS VIGO MS
Citation: Rg. Gomez et al., CHEMICAL-COMPOSITION OF RIPE FRUITS OF RO SA-RUBIGINOSA L, Anales de la Asociacion Quimica Argentina, 81(1), 1993, pp. 9-14
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