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Results:
1-7
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Results: 7
Authors:
BALDWIN EA
SCOTT JW
EINSTEIN MA
MALUNDO TMM
CARR BT
SHEWFELT RL
TANDON KS
Citation: Ea. Baldwin et al., RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL ANALYSIS FOR TOMATO FLAVOR, Journal of the American Society for Horticultural Science, 123(5), 1998, pp. 906-915
Authors:
MALUNDO TMM
BALDWIN EA
MOSHONAS MG
BAKER RA
SHEWFELT RL
Citation: Tmm. Malundo et al., METHOD FOR THE RAPID HEADSPACE ANALYSIS OF MANGO (MANGIFERA-INDICA L)HOMOGENATE VOLATILE CONSTITUENTS AND FACTORS AFFECTING QUANTITATIVE RESULTS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2187-2194
Authors:
SHEWFELT RL
ERICKSON MC
HUNG YC
MALUNDO TMM
Citation: Rl. Shewfelt et al., APPLYING QUALITY CONCEPTS IN FROZEN FOOD DEVELOPMENT, Food technology, 51(2), 1997, pp. 56-59
Authors:
MALUNDO TMM
SHEWFELT RL
SCOTT JW
Citation: Tmm. Malundo et al., FLAVOR QUALITY OF FRESH TOMATO (LYCOPERSICON-ESCULENTUM MILL) AS AFFECTED BY SUGAR AND ACID LEVELS, Postharvest biology and technology, 6(1-2), 1995, pp. 103-110
Authors:
MALUNDO TMM
RESURRECCION AVA
WARE GO
BEUCHAT LR
Citation: Tmm. Malundo et al., SENSORY, PHYSICAL, AND MICROBIOLOGICAL PROPERTIES OF LIQUID WHITENER FROM PEANUTS, Journal of food science, 59(2), 1994, pp. 338
Authors:
MALUNDO TMM
RESURRECCION AVA
Citation: Tmm. Malundo et Ava. Resurreccion, PEANUT EXTRACT AND EMULSIFIER CONCENTRATIONS AFFECT SENSORY AND PHYSICAL-PROPERTIES OF LIQUID WHITENER, Journal of food science, 59(2), 1994, pp. 344-349
Authors:
MALUNDO TMM
RESURRECCION AVA
Citation: Tmm. Malundo et Ava. Resurreccion, OPTIMIZATION OF LIQUID WHITENER FROM PEANUT EXTRACT, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 552-557
Risultati:
1-7
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