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Results: 1-25/27
Authors:
MAN YBC
HUSSIN WRW
Citation: Ybc. Man et Wrw. Hussin, COMPARISON OF THE FRYING PERFORMANCE OF REFINED, BLEACHED AND DEODORIZED PALM OLEIN AND COCONUT OIL, Journal of food lipids, 5(3), 1998, pp. 197-210
Authors:
MAN YBC
HARYATI T
GHAZALI HM
BUANA L
Citation: Ybc. Man et al., RANDOMNESS TEST OF FATTY-ACIDS DISTRIBUTION IN TRIACYLGLYCEROL MOLECULES OF PALM-OIL, Journal of food lipids, 5(2), 1998, pp. 113-123
Authors:
JAMILAH B
MAN YBC
CHING TL
Citation: B. Jamilah et al., ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEINDURING FRYING OF FISH CRACKERS, Journal of food lipids, 5(2), 1998, pp. 149-157
Authors:
MAN YBC
RAMADAS J
Citation: Ybc. Man et J. Ramadas, EFFECT OF PACKAGING ENVIRONMENT ON QUALITY CHANGES OF SMOKED SPANISH MACKEREL UNDER REFRIGERATION, Journal of food quality, 21(2), 1998, pp. 167-174
Authors:
SELAMAT J
HUSSIN N
ZAIN AM
MAN YBC
Citation: J. Selamat et al., EFFECTS OF SOY PROTEIN ISOLATES ON QUALITY OF CHOCOLATES DURING STORAGE, Journal of food processing and preservation, 22(3), 1998, pp. 185-197
Authors:
SELAMAT J
HUSSIN N
ZAIN AM
MAN YBC
Citation: J. Selamat et al., EFFECTS OF ALKALIZED COCOA POWDER AND SOY LECITHIN ON PHYSICAL CHARACTERISTICS OF CHOCOLATE BEVERAGE POWDERS, Journal of food processing and preservation, 22(3), 1998, pp. 241-254
Authors:
JASWIR I
MAN YBC
YUSOF S
SELAMAT J
SUGISAWA H
Citation: I. Jaswir et al., EFFECT OF GLUCOSE SYRUP SOLID, SUCROSE, HYDROGENATED PALM OIL AND SOY-LECITHIN ON SENSORY ACCEPTABILITY OF DURIAN LEATHER, Journal of food processing and preservation, 22(1), 1998, pp. 13-25
Authors:
IRWANDI J
MAN YBC
YUSOF S
JINAP S
SUGISAWA H
Citation: J. Irwandi et al., EFFECTS OF TYPE OF PACKAGING MATERIALS ON PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF DURIAN FRUIT LEATHER DURING STORAGE, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 427-434
Authors:
HARYATI T
MAN YBC
GHAZALI HM
ASBI BA
BUANA L
Citation: T. Haryati et al., DETERMINATION OF IODINE VALUE OF PALM OIL-BASED ON TRIGLYCERIDE COMPOSITION, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 789-792
Authors:
MAN YBC
MOH MH
Citation: Ybc. Man et Mh. Moh, DETERMINATION OF FREE FATTY-ACIDS IN PALM OIL BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Journal of the American Oil Chemists' Society, 75(5), 1998, pp. 557-562
Authors:
MAN YBC
JASWIR I
YUSOF S
SELAMAT J
SUGISAWA H
Citation: Ybc. Man et al., EFFECT OF DIFFERENT DRYERS AND DRYING CONDITIONS ON ACCEPTABILITY ANDPHYSICOCHEMICAL CHARACTERISTICS OF DURIAN LEATHER, Journal of food processing and preservation, 21(5), 1997, pp. 425-441
Authors:
MAN YBC
SIN KK
Citation: Ybc. Man et Kk. Sin, PROCESSING AND CONSUMER ACCEPTANCE OF FRUIT LEATHER FROM THE UNFERTILIZED FLORAL PARTS OF JACKFRUIT, Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 102-108
Authors:
MAN YBC
KARIM MIBA
TENG CT
Citation: Ybc. Man et al., EXTRACTION OF COCONUT OIL WITH LACTOBACILLUS-PLANTARUM 1041-IAM, Journal of the American Oil Chemists' Society, 74(9), 1997, pp. 1115-1119
Authors:
HARYATI T
MAN YBC
ASBI A
GHAZALI HM
BUANA L
Citation: T. Haryati et al., DETERMINATION OF IODINE VALUE OF PALM OIL BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of the American Oil Chemists' Society, 74(8), 1997, pp. 939-942
Authors:
HARYATI T
MAN YBC
SWE PZ
Citation: T. Haryati et al., EFFECT OF REPEATED HEATING ON THERMAL-BEHAVIOR OF CRUDE PALM OIL, Journal of the American Oil Chemists' Society, 74(4), 1997, pp. 393-396
Authors:
SWE PZ
MAN YBC
GHAZALI HM
Citation: Pz. Swe et al., IMPROVED NARP-HPLC METHOD FOR SEPARATING TRIGLYCERIDES OF PALM OLEIN AND ITS SOLID FRACTIONS OBTAINED AT LOW-TEMPERATURE STORAGE, Food chemistry, 56(2), 1996, pp. 181-186
Authors:
MAN YBC
YEE YN
Citation: Ybc. Man et Yn. Yee, DEVELOPMENT AND PROPERTIES OF SOYBEAN SPREADS, Journal of food processing and preservation, 20(5), 1996, pp. 347-358
Authors:
MAN YBC",SUHARDIYONO,"ASBI AB
AZUDIN MN
WEI LS
Citation: Ab. Man Ybc",suhardiyono,"asbi et al., AQUEOUS ENZYMATIC EXTRACTION OF COCONUT OIL, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 683-686
Authors:
MAN YBC
BAKAR J
MOKRI AAK
Citation: Ybc. Man et al., EFFECT OF PACKAGING FILMS ON STORAGE STABILITY OF INTERMEDIATE-MOISTURE DEEP-FRIED MACKEREL, International journal of food science & technology, 30(2), 1995, pp. 175-181
Authors:
FAYYAZ A
ASBI BA
GHAZALI HM
MAN YBC
JINAP S
Citation: A. Fayyaz et al., STABILITY STUDIES OF PAPAYA PECTINESTERASE, Food chemistry, 53(4), 1995, pp. 391-396
Authors:
FAYYAZ A
ASBI BA
GHAZALI HM
MAN YBC
JINAP S
Citation: A. Fayyaz et al., KINETICS OF PAPAYA PECTINESTERASE, Food chemistry, 53(2), 1995, pp. 129-135
Authors:
GHAZALI HM
HAMIDAH S
MAN YBC
Citation: Hm. Ghazali et al., ENZYMATIC TRANSESTERIFICATION OF PALM OLEIN WITH NONSPECIFIC AND 1,3-SPECIFIC LIPASES, Journal of the American Oil Chemists' Society, 72(6), 1995, pp. 633-639
Authors:
SWE PZ
MAN YBC
GHAZALI HM
Citation: Pz. Swe et al., COMPOSITION OF CRYSTALS OF PALM OLEIN FORMED AT ROOM-TEMPERATURE, Journal of the American Oil Chemists' Society, 72(3), 1995, pp. 343-347
Authors:
MAN YBC
SWE PZ
Citation: Ybc. Man et Pz. Swe, THERMAL-ANALYSIS OF FAILED-BATCH PALM OIL BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1529-1532
Authors:
FAYYAZ A
ASBI BA
GHAZALI HM
MAN YBC
JINAP S
Citation: A. Fayyaz et al., PURIFICATION AND MOLECULAR-PROPERTIES OF PAPAYA PECTINESTERASE, Food chemistry, 49(4), 1994, pp. 373-378