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Results: 1-7 |
Results: 7

Authors: GONI I GARCIADIZ L MANAS E SAURACALIXTO F
Citation: I. Goni et al., ANALYSIS OF RESISTANT STARCH - A METHOD FOR FOODS AND FOOD-PRODUCTS, Food chemistry, 56(4), 1996, pp. 445-449

Authors: ESCARPA A GONZALEZ MC MANAS E GARCIADIZ L SAURACALIXTO F
Citation: A. Escarpa et al., RESISTANT STARCH FORMATION - STANDARDIZATION OF A HIGH-PRESSURE AUTOCLAVE PROCESS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 924-928

Authors: MANAS E SAURACALIXTO F
Citation: E. Manas et F. Sauracalixto, DIETARY FIBER ANALYSIS - METHODOLOGICAL ERROR SOURCES, European journal of clinical nutrition, 49, 1995, pp. 158-162

Authors: MANAS E BRAVO L SAURACALIXTO F
Citation: E. Manas et al., SOURCES OF ERROR IN DIETARY FIBER ANALYSIS, Food chemistry, 50(4), 1994, pp. 331-342

Authors: MANAS E SAURACALIXTO F
Citation: E. Manas et F. Sauracalixto, ETHANOLIC PRECIPITATION - A SOURCE OF ERROR IN DIETARY FIBER DETERMINATION, Food chemistry, 47(4), 1993, pp. 351-355

Authors: BRAVO L MANAS E SAURACALIXTO F
Citation: L. Bravo et al., DIETARY NON-EXTRACTABLE CONDENSED TANNINS AS INDIGESTIBLE COMPOUNDS -EFFECTS ON FECAL WEIGHT, AND PROTEIN AND FAT EXCRETION, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 63-68

Authors: SAURACALIXTO F GONI I BRAVO L MANAS E
Citation: F. Sauracalixto et al., RESISTANT STARCH IN FOODS - MODIFIED METHOD FOR DIETARY FIBER RESIDUES, Journal of food science, 58(3), 1993, pp. 642-643
Risultati: 1-7 |