AAAAAA

   
Results: 1-15 |
Results: 15
CHANGES IN METHANOL EVOLUTION AND PECTIN METHYLESTERIFICATION IN RESISTANT AND SUSCEPTIBLE PEPPER LEAVES INOCULATED WITH XANTHOMONAS-CAMPESTRIS PV. VESICATORIA
Authors: MUNDODI SR ANDERSON JA MANESS NO SMITH MW MARTIN B PIERCE ML MORT AJ
Citation: Sr. Mundodi et al., CHANGES IN METHANOL EVOLUTION AND PECTIN METHYLESTERIFICATION IN RESISTANT AND SUSCEPTIBLE PEPPER LEAVES INOCULATED WITH XANTHOMONAS-CAMPESTRIS PV. VESICATORIA, Journal of the American Society for Horticultural Science, 123(6), 1998, pp. 980-986
CHANGES IN APPARENT MOLECULAR-MASS OF PECTIN AND HEMICELLULOSE EXTRACTS DURING PEACH SOFTENING
Authors: HEGDE S MANESS NO
Citation: S. Hegde et No. Maness, CHANGES IN APPARENT MOLECULAR-MASS OF PECTIN AND HEMICELLULOSE EXTRACTS DURING PEACH SOFTENING, Journal of the American Society for Horticultural Science, 123(3), 1998, pp. 445-456
PEACH FIRMNESS PREDICTION BY MULTIPLE LOCATION IMPULSE TESTING
Authors: STONE ML ARMSTRONG PR CHEN DD BRUSEWITZ GH MANESS NO
Citation: Ml. Stone et al., PEACH FIRMNESS PREDICTION BY MULTIPLE LOCATION IMPULSE TESTING, Transactions of the ASAE, 41(1), 1998, pp. 115-119
PEACH TEXTURE DURING RIPENING AFTER EXTENDED STORAGE
Authors: MURILLO JA BRUSEWITZ GH MANESS NO
Citation: Ja. Murillo et al., PEACH TEXTURE DURING RIPENING AFTER EXTENDED STORAGE, Journal of food quality, 20(1), 1997, pp. 61-72
PECAN OIL-RECOVERY AND COMPOSITION AS AFFECTED BY TEMPERATURE, PRESSURE, AND SUPERCRITICAL CO2 FLOW-RATE
Authors: ALEXANDER WS BRUSEWITZ GH MANESS NO
Citation: Ws. Alexander et al., PECAN OIL-RECOVERY AND COMPOSITION AS AFFECTED BY TEMPERATURE, PRESSURE, AND SUPERCRITICAL CO2 FLOW-RATE, Journal of food science, 62(4), 1997, pp. 762-766
USE OF ETHEPHON AS A CONTROLLED ABSCISSION AGENT ON PAPRIKA PEPPER
Authors: KAHN BA MOTES JE MANESS NO
Citation: Ba. Kahn et al., USE OF ETHEPHON AS A CONTROLLED ABSCISSION AGENT ON PAPRIKA PEPPER, HortScience, 32(2), 1997, pp. 251-255
PROTEIN-SYNTHESIS INHIBITORS BLOCK HIGH-TEMPERATURE ACCLIMATION IN BELL PEPPER LEAVES
Authors: LIU X ANDERSON JA MANESS NO MARTIN B
Citation: X. Liu et al., PROTEIN-SYNTHESIS INHIBITORS BLOCK HIGH-TEMPERATURE ACCLIMATION IN BELL PEPPER LEAVES, HortScience, 31(1), 1996, pp. 160-161
SUGAR COMPOSITION OF PECTIN AND HEMICELLULOSE EXTRACTS OF PEACH FRUITDURING SOFTENING OVER 2 HARVEST SEASONS
Authors: HEGDE S MANESS NO
Citation: S. Hegde et No. Maness, SUGAR COMPOSITION OF PECTIN AND HEMICELLULOSE EXTRACTS OF PEACH FRUITDURING SOFTENING OVER 2 HARVEST SEASONS, Journal of the American Society for Horticultural Science, 121(6), 1996, pp. 1162-1167
PERFORMANCE OF AN INSTRUMENT DESIGNED FOR, AND EVALUATION OF METHODS TO ASSESS, PEACH FRUIT IMPACT BRUISE SUSCEPTIBILITY
Authors: MANESS NO BRUSEWITZ GH CHRZ D TAYLOR GG
Citation: No. Maness et al., PERFORMANCE OF AN INSTRUMENT DESIGNED FOR, AND EVALUATION OF METHODS TO ASSESS, PEACH FRUIT IMPACT BRUISE SUSCEPTIBILITY, Journal of food quality, 18(4), 1995, pp. 335-353
QUANTITATIVE EXTRACTION OF PECAN OIL FROM SMALL SAMPLES WITH SUPERCRITICAL CARBON-DIOXIDE
Authors: MANESS NO CHRZ D PIERCE T BRUSEWITZ GH
Citation: No. Maness et al., QUANTITATIVE EXTRACTION OF PECAN OIL FROM SMALL SAMPLES WITH SUPERCRITICAL CARBON-DIOXIDE, Journal of the American Oil Chemists' Society, 72(6), 1995, pp. 665-669
FEASIBILITY OF USING SUPERCRITICAL CARBON-DIOXIDE FOR EXTRACTING OIL FROM WHOLE PECANS
Authors: ZHANG C BRUSEWITZ GH MANESS NO GASEM KAM
Citation: C. Zhang et al., FEASIBILITY OF USING SUPERCRITICAL CARBON-DIOXIDE FOR EXTRACTING OIL FROM WHOLE PECANS, Transactions of the ASAE, 38(6), 1995, pp. 1763-1767
PEACH FIRMNESS DETERMINATION BY PUNCTURE RESISTANCE, DROP IMPACT, ANDSONIC IMPULSE
Authors: ZHANG X STONE ML CHEN D MANESS NO BRUSEWITZ GH
Citation: X. Zhang et al., PEACH FIRMNESS DETERMINATION BY PUNCTURE RESISTANCE, DROP IMPACT, ANDSONIC IMPULSE, Transactions of the ASAE, 37(2), 1994, pp. 495-500
COMPLETE SOLUBILIZATION OF PECTINS FROM COTTON SUSPENSION-CULTURE CELL-WALLS WITH RETENTION OF MOST STRUCTURAL FEATURES
Authors: MORT AJ AN JH OIU F OJ XY OTIKO G WEST P MANESS NO
Citation: Aj. Mort et al., COMPLETE SOLUBILIZATION OF PECTINS FROM COTTON SUSPENSION-CULTURE CELL-WALLS WITH RETENTION OF MOST STRUCTURAL FEATURES, Plant physiology, 102(1), 1993, pp. 92-92
FRUIT-REMOVAL TIME INFLUENCES RETURN BLOOM IN PECAN
Authors: REID W HUSLIG SM SMITH MW MANESS NO WHITWORTH JM
Citation: W. Reid et al., FRUIT-REMOVAL TIME INFLUENCES RETURN BLOOM IN PECAN, HortScience, 28(8), 1993, pp. 800-802
DETERMINATION OF THE PATTERN OF METHYL ESTERIFICATION IN PECTIN - DISTRIBUTION OF CONTIGUOUS NONESTERIFIED RESIDUES
Authors: MORT AJ QIU F MANESS NO
Citation: Aj. Mort et al., DETERMINATION OF THE PATTERN OF METHYL ESTERIFICATION IN PECTIN - DISTRIBUTION OF CONTIGUOUS NONESTERIFIED RESIDUES, Carbohydrate research, 247, 1993, pp. 21-35
Risultati: 1-15 |