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Results: 3
PESTICIDE-RESIDUES IN FOOD - INVESTIGATION OF DISPARITIES IN CANCER RISK ESTIMATES
Authors: GOLD LS STERN BR SLONE TH BROWN JP MANLEY NB AMES BN
Citation: Ls. Gold et al., PESTICIDE-RESIDUES IN FOOD - INVESTIGATION OF DISPARITIES IN CANCER RISK ESTIMATES, Cancer letters, 117(2), 1997, pp. 195-207
HETEROCYCLIC AMINES FORMED BY COOKING FOOD - COMPARISON OF BIOASSAY RESULTS WITH OTHER CHEMICALS IN THE CARCINOGENIC POTENCY DATABASE
Authors: GOLD LS SLONE TH MANLEY NB AMES BN
Citation: Ls. Gold et al., HETEROCYCLIC AMINES FORMED BY COOKING FOOD - COMPARISON OF BIOASSAY RESULTS WITH OTHER CHEMICALS IN THE CARCINOGENIC POTENCY DATABASE, Cancer letters, 83(1-2), 1994, pp. 21-29
THE 5TH-PLOT OF THE CARCINOGENIC POTENCY DATABASE - RESULTS OF ANIMALBIOASSAYS PUBLISHED IN THE GENERAL LITERATURE THROUGH 1988 AND BY THENATIONAL-TOXICOLOGY-PROGRAM THROUGH 1989
Authors: GOLD LS MANLEY NB SLONE TH GARFINKEL GB ROHRBACH L AMES BN
Citation: Ls. Gold et al., THE 5TH-PLOT OF THE CARCINOGENIC POTENCY DATABASE - RESULTS OF ANIMALBIOASSAYS PUBLISHED IN THE GENERAL LITERATURE THROUGH 1988 AND BY THENATIONAL-TOXICOLOGY-PROGRAM THROUGH 1989, Environmental health perspectives, 100, 1993, pp. 65-168
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