Authors:
GOLD LS
STERN BR
SLONE TH
BROWN JP
MANLEY NB
AMES BN
Citation: Ls. Gold et al., PESTICIDE-RESIDUES IN FOOD - INVESTIGATION OF DISPARITIES IN CANCER RISK ESTIMATES, Cancer letters, 117(2), 1997, pp. 195-207
Citation: Ls. Gold et al., HETEROCYCLIC AMINES FORMED BY COOKING FOOD - COMPARISON OF BIOASSAY RESULTS WITH OTHER CHEMICALS IN THE CARCINOGENIC POTENCY DATABASE, Cancer letters, 83(1-2), 1994, pp. 21-29
Authors:
GOLD LS
MANLEY NB
SLONE TH
GARFINKEL GB
ROHRBACH L
AMES BN
Citation: Ls. Gold et al., THE 5TH-PLOT OF THE CARCINOGENIC POTENCY DATABASE - RESULTS OF ANIMALBIOASSAYS PUBLISHED IN THE GENERAL LITERATURE THROUGH 1988 AND BY THENATIONAL-TOXICOLOGY-PROGRAM THROUGH 1989, Environmental health perspectives, 100, 1993, pp. 65-168