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Results:
1-7
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Results: 7
Authors:
MANOHAR B
BASAPPA C
RAO DN
DIVAKAR S
Citation: B. Manohar et al., RESPONSE-SURFACE STUDIES ON CHOLESTEROL REDUCTION IN EGG-YOLK USING BETA-CYCLODEXTRIN, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 189-192
Authors:
MANOHAR B
GANESH I
REDDY BM
Citation: B. Manohar et al., ANILINE SYNTHESIS FROM CYCLOHEXANOL AND AMMONIA OVER MIXED-OXIDE CATALYSTS, Journal of molecular catalysis. A, Chemical, 129(1), 1998, pp. 5-8
Authors:
MANOHAR RS
MANOHAR B
RAO PH
Citation: Rs. Manohar et al., RHEOLOGICAL CHARACTERIZATION OF WHEAT PORRIDGE (COOKED DALIA), A SEMILIQUID BREAKFAST FOOD, Journal of cereal science, 27(1), 1998, pp. 103-108
Authors:
MANOHAR B
REDDY BM
Citation: B. Manohar et Bm. Reddy, AMMOXIDATION OF 3-PICOLINE TO NICOTINONITRILE OVER VANADIUM PHOSPHORUS OXIDE-BASED CATALYSTS, Journal of chemical technology and biotechnology, 71(2), 1998, pp. 141-146
Authors:
MANOHAR B
REDDY VR
REDDY BM
Citation: B. Manohar et al., ESTERIFICATION BY ZRO2 AND MO-ZRO2 ECO-FRIENDLY SOLID ACID CATALYSTS, Synthetic communications, 28(17), 1998, pp. 3183-3187
Authors:
BEGAN G
MANOHAR B
SANKAR KU
Citation: G. Began et al., ENRICHMENT OF PHOSPHATIDYL CHOLINE - ALCOHOL FRACTIONATION OF CARBON-DIOXIDE DE-OILED LECITHIN FROM SOYBEAN (GLYCINE-MAX), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 360-363
Authors:
MANOHAR B
BEGAN G
SANKAR KU
Citation: B. Manohar et al., RESPONSE-SURFACE METHODOLOGY APPLIED TO FRACTIONATION OF DE-OILED SOYA LECITHIN OBTAINED BY SUPERCRITICAL CARBON-DIOXIDE EXTRACTION, Lebensmittel-Wissenschaft + Technologie, 28(2), 1995, pp. 218-221
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