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Authors: SEVERI S BEDOGNI G ZOBOLI GP MANZIERI AM POLI M GATTI G BATTISTINI N

Citation: S. Severi et al., EFFECTS OF HOME-BASED FOOD PREPARATION PRACTICES ON THE MICRONUTRIENTCONTENT OF FOODS, European journal of cancer prevention, 7(4), 1998, pp. 331-335

Authors: SEVERI S BEDOGNI G MANZIERI AM POLI M BATTISTINI N

Citation: S. Severi et al., EFFECTS OF COOKING AND STORAGE METHODS ON THE MICRONUTRIENT CONTENT OF FOODS, European journal of cancer prevention, 6, 1997, pp. 21-24

Authors: BEDOGNI G BOLLEA MR SEVERI S TRUNFIO O MANZIERI AM BATTISTINI N

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Authors: BEDOGNI G POLITO C SEVERI S STRANO CG MANZIERI AM ALESSIO M IOVENE A BATTISTINI N

Citation: G. Bedogni et al., ALTERED BODY-WATER DISTRIBUTION IN SUBJECTS WITH JUVENILE RHEUMATOID-ARTHRITIS AND ITS EFFECTS ON THE MEASUREMENT OF WATER COMPARTMENTS FROM BIOELECTRIC IMPEDANCE, European journal of clinical nutrition, 50(6), 1996, pp. 335-339