Authors: SEAMAN CEA BOWER JA MARCH A

Citation: Cea. Seaman et al., SENSORY CHARACTERISTICS OF SUGAR-FREE AND SUGAR-BASED BOILED SWEETS, International journal of food sciences and nutrition, 48(5), 1997, pp. 329-337

Authors: MARCH A

Citation: A. March, THE CHATEAU-TROMPETTE IN BORDEAUX AND ITS ARCHITECTURAL DECORATION, Bulletin monumental, 154(4), 1996, pp. 317-327

Authors: MARCH A

Citation: A. March, INDUSTRIAL-DESIGN - REPLY, Harvard business review, 73(1), 1995, pp. 151-151

Authors: MARCH A

Citation: A. March, USABILITY - THE NEW DIMENSION OF PRODUCT DESIGN, Harvard business review, 72(5), 1994, pp. 144-149