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Results:
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Results: 4
SENSORY CHARACTERISTICS OF SUGAR-FREE AND SUGAR-BASED BOILED SWEETS
Authors:
SEAMAN CEA BOWER JA MARCH A
Citation:
Cea. Seaman et al., SENSORY CHARACTERISTICS OF SUGAR-FREE AND SUGAR-BASED BOILED SWEETS, International journal of food sciences and nutrition, 48(5), 1997, pp. 329-337
THE CHATEAU-TROMPETTE IN BORDEAUX AND ITS ARCHITECTURAL DECORATION
Authors:
MARCH A
Citation:
A. March, THE CHATEAU-TROMPETTE IN BORDEAUX AND ITS ARCHITECTURAL DECORATION, Bulletin monumental, 154(4), 1996, pp. 317-327
INDUSTRIAL-DESIGN - REPLY
Authors:
MARCH A
Citation:
A. March, INDUSTRIAL-DESIGN - REPLY, Harvard business review, 73(1), 1995, pp. 151-151
USABILITY - THE NEW DIMENSION OF PRODUCT DESIGN
Authors:
MARCH A
Citation:
A. March, USABILITY - THE NEW DIMENSION OF PRODUCT DESIGN, Harvard business review, 72(5), 1994, pp. 144-149
Risultati:
1-4
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