Authors:
MUROKI NM
MARITIM GK
KARURI EG
TOLONG HK
IMUNGI JK
KOGIMAKAU W
MAMAN S
CARTER E
MARETZKI AN
Citation: Nm. Muroki et al., INVOLVING RURAL KENYAN WOMEN IN THE DEVELOPMENT OF NUTRITIONALLY IMPROVED WEANING FOODS - NUTRIBUSINESS STRATEGY, Journal of nutrition education, 29(6), 1997, pp. 335-342
Citation: Kj. Karr et al., MEAT AND POULTRY COMPANIES ASSESS USDAS HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM, Food technology, 48(2), 1994, pp. 117-122