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Results:
1-17
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Results: 17
Authors:
JUNEJA VK
KLEIN PG
MARMER BS
Citation: Vk. Juneja et al., HEAT-SHOCK AND THERMOTOLERANCE OF ESCHERICHIA-COLI O157-H7 IN A MODELBEEF GRAVY SYSTEM AND GROUND-BEEF, Journal of applied microbiology, 84(4), 1998, pp. 677-684
Authors:
JUNEJA VK
MARMER BS
Citation: Vk. Juneja et Bs. Marmer, THERMAL INACTIVATION OF CLOSTRIDIUM-PERFRINGENS VEGETATIVE CELLS IN-GROUND BEEF AND TURKEY AS AFFECTED BY SODIUM PYROPHOSPHATE, Food microbiology (Print), 15(3), 1998, pp. 281-287
Authors:
JUNEJA VK
FOGLIA TA
MARMER BS
Citation: Vk. Juneja et al., HEAT-RESISTANCE AND FATTY-ACID COMPOSITION OF LISTERIA-MONOCYTOGENES - EFFECT OF PH, ACIDULANT, AND GROWTH TEMPERATURE, Journal of food protection, 61(6), 1998, pp. 683-687
Authors:
BOWLES BL
WILLIAMS AC
MARMER BS
JUNEJA VK
Citation: Bl. Bowles et al., MODULATION OF THERMAL-RESISTANCE OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUMSPORE BY AROMATIC FLAVOR CARBONYLS, Food microbiology, 14(1), 1997, pp. 3-9
Authors:
JUNEJA VK
SNYDER OP
MARMER BS
Citation: Vk. Juneja et al., POTENTIAL FOR GROWTH FROM SPORES OF BACILLUS-CEREUS AND CLOSTRIDIUM-BOTULINUM AND VEGETATIVE CELLS OF STAPHYLOCOCCUS-AUREUS, LISTERIA-MONOCYTOGENES, AND SALMONELLA SEROTYPES IN COOKED GROUND-BEEF DURING COOLING, Journal of food protection, 60(3), 1997, pp. 272-275
Authors:
JUNEJA VK
SNYDER OP
WILLIAMS AC
MARMER BS
Citation: Vk. Juneja et al., THERMAL-DESTRUCTION OF ESCHERICHIA-COLI O157-H7 IN HAMBURGER, Journal of food protection, 60(10), 1997, pp. 1163-1166
Authors:
JUNEJA VK
SNYDER OP
MARMER BS
Citation: Vk. Juneja et al., THERMAL-DESTRUCTION OF ESCHERICHIA-COLI O157-H7 IN BEEF AND CHICKEN -DETERMINATION OF D-VALUE AND Z-VALUE, International journal of food microbiology, 35(3), 1997, pp. 231-237
Authors:
JUNEJA VK
MARMER BS
PHILLIPS JG
PALUMBO SA
Citation: Vk. Juneja et al., INTERACTIVE EFFECTS OF TEMPERATURE, INITIAL PH, SODIUM-CHLORIDE, AND SODIUM PYROPHOSPHATE ON THE GROWTH-KINETICS OF CLOSTRIDIUM-PERFRINGENS, Journal of food protection, 59(9), 1996, pp. 963-968
Authors:
JUNEJA VK
MARMER BS
Citation: Vk. Juneja et Bs. Marmer, GROWTH OF CLOSTRIDIUM-PERFRINGENS FROM SPORE INOCULA IN SOUS-VIDE TURKEY PRODUCTS, International journal of food microbiology, 32(1-2), 1996, pp. 115-123
Authors:
JUNEJA VK
MARMER BS
CALL JE
Citation: Vk. Juneja et al., INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON GROWTH OF CLOSTRIDIUM-PERFRINGENS IN COOKED TURKEY, Journal of food safety, 16(2), 1996, pp. 141-150
Authors:
JUNEJA VK
EBLEN BS
MARMER BS
WILLIAMS AC
PALUMBO SA
MILLER AJ
Citation: Vk. Juneja et al., THERMAL-RESISTANCE OF NONPROTEOLYTIC TYPE-B AND TYPE-E CLOSTRIDIUM-BOTULINUM SPORES IN PHOSPHATE BUFFER AND TURKEY SLURRY, Journal of food protection, 58(7), 1995, pp. 758-763
Authors:
RAJKOWSKI KT
MARMER BS
Citation: Kt. Rajkowski et Bs. Marmer, GROWTH OF ESCHERICHIA-COLI O157 H7 AT FLUCTUATING INCUBATION TEMPERATURES/, Journal of food protection, 58(12), 1995, pp. 1307-1313
Authors:
JUNEJA VK
MARMER BS
PHILLIPS JG
MILLER AJ
Citation: Vk. Juneja et al., INFLUENCE OF THE INTRINSIC-PROPERTIES OF FOOD ON THERMAL INACTIVATIONOF SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM - DEVELOPMENT OF A PREDICTIVE MODEL, Journal of food safety, 15(4), 1995, pp. 349-364
Authors:
JUNEJA VK
CALL JE
MARMER BS
MILLER AJ
Citation: Vk. Juneja et al., THE EFFECT OF TEMPERATURE ABUSE ON CLOSTRIDIUM-PERFRINGENS IN COOKED TURKEY STORED UNDER AIR AND VACUUM, Food microbiology, 11(3), 1994, pp. 187-193
Authors:
JUNEJA VK
MARMER BS
MILLER AJ
Citation: Vk. Juneja et al., GROWTH AND SPORULATION POTENTIAL OF CLOSTRIDIUM-PERFRINGENS IN AEROBIC AND VACUUM-PACKAGED COOKED BEEF, Journal of food protection, 57(5), 1994, pp. 393-398
Authors:
PALUMBO SA
SMITH JL
MARMER BS
ZAIKA LL
BHADURI S
TURNERJONES C
WILLIAMS AC
Citation: Sa. Palumbo et al., THERMAL-DESTRUCTION OF LISTERIA-MONOCYTOGENES DURING LIVER SAUSAGE PROCESSING, Food microbiology, 10(3), 1993, pp. 243-247
Authors:
BUCHANAN RL
SMITH JL
MCCOLGAN C
MARMER BS
GOLDEN M
DELL B
Citation: Rl. Buchanan et al., RESPONSE-SURFACE MODELS FOR THE EFFECTS OF TEMPERATURE, PH, SODIUM-CHLORIDE, AND SODIUM-NITRITE ON THE AEROBIC AND ANAEROBIC GROWTH OF STAPHYLOCOCCUS-AUREUS 196E, Journal of food safety, 13(3), 1993, pp. 159-175
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