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Results: 1-25 | 26-50 | 51-57 |
Results: 51-57/57
EFFECT OF ENZYME SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIVE-TRACT SIZE OF BROILER-CHICKENS FED WHEAT-BASED AND BARLEY-BASED DIETS
Authors: BRENES A SMITH M GUENTER W MARQUARDT RR
Citation: A. Brenes et al., EFFECT OF ENZYME SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIVE-TRACT SIZE OF BROILER-CHICKENS FED WHEAT-BASED AND BARLEY-BASED DIETS, Poultry science, 72(9), 1993, pp. 1731-1739
EFFECT OF ENZYME SUPPLEMENTATION ON THE NUTRITIONAL-VALUE OF RAW, AUTOCLAVED, AND DEHULLED LUPINS (LUPINUS-ALBUS) IN CHICKEN DIETS
Authors: BRENES A MARQUARDT RR GUENTER W ROTTER BA
Citation: A. Brenes et al., EFFECT OF ENZYME SUPPLEMENTATION ON THE NUTRITIONAL-VALUE OF RAW, AUTOCLAVED, AND DEHULLED LUPINS (LUPINUS-ALBUS) IN CHICKEN DIETS, Poultry science, 72(12), 1993, pp. 2281-2293
DEVELOPMENT OF A QUANTITATIVE AND SENSITIVE ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR OCHRATOXIN-A USING ANTIBODIES FROM THE YOLK OF THE LAYINGHEN
Authors: CLARKE JR MARQUARDT RR OOSTERVELD A FROHLICH AA MADRID FJ DAWOOD M
Citation: Jr. Clarke et al., DEVELOPMENT OF A QUANTITATIVE AND SENSITIVE ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR OCHRATOXIN-A USING ANTIBODIES FROM THE YOLK OF THE LAYINGHEN, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1784-1789
EXTRACT VISCOSITY AS AN INDIRECT ASSAY FOR WATER-SOLUBLE PENTOSAN CONTENT IN RYE
Authors: BOROS D MARQUARDT RR SLOMINSKI BA GUENTER W
Citation: D. Boros et al., EXTRACT VISCOSITY AS AN INDIRECT ASSAY FOR WATER-SOLUBLE PENTOSAN CONTENT IN RYE, Cereal chemistry, 70(5), 1993, pp. 575-580
EFFECT OF BETA-GLUCANASE PENTOSANASE ENZYME SUPPLEMENTATION ON THE PERFORMANCE OF CHICKENS AND LAYING HENS FED WHEAT, BARLEY, NAKED OATS AND RYE DIETS
Authors: BRENES A GUENTER W MARQUARDT RR ROTTER BA
Citation: A. Brenes et al., EFFECT OF BETA-GLUCANASE PENTOSANASE ENZYME SUPPLEMENTATION ON THE PERFORMANCE OF CHICKENS AND LAYING HENS FED WHEAT, BARLEY, NAKED OATS AND RYE DIETS, Canadian journal of animal science, 73(4), 1993, pp. 941-951
THE NUTRITIONAL-VALUE OF RAW, AUTOCLAVED AND DEHULLED PEAS (PISUM-SATIVUM L) IN CHICKEN DIETS AS AFFECTED BY ENZYME SUPPLEMENTATION
Authors: BRENES A ROTTER BA MARQUARDT RR GUENTER W
Citation: A. Brenes et al., THE NUTRITIONAL-VALUE OF RAW, AUTOCLAVED AND DEHULLED PEAS (PISUM-SATIVUM L) IN CHICKEN DIETS AS AFFECTED BY ENZYME SUPPLEMENTATION, Canadian journal of animal science, 73(3), 1993, pp. 605-614
SCANNING ELECTRON-MICROSCOPE OBSERVATIONS OF GROWTH AND OCHRATOXIN-A PRODUCTION OF ASPERGILLUS-ALUTACEUS VARIETY ALUTACEUS (FORMERLY A OCHRACEUS) ON GAMMA-IRRADIATED BARLEY
Authors: SZEKELY JG CHELACK WS DELANEY S MARQUARDT RR FROHLICH AA
Citation: Jg. Szekely et al., SCANNING ELECTRON-MICROSCOPE OBSERVATIONS OF GROWTH AND OCHRATOXIN-A PRODUCTION OF ASPERGILLUS-ALUTACEUS VARIETY ALUTACEUS (FORMERLY A OCHRACEUS) ON GAMMA-IRRADIATED BARLEY, Food structure, 10(4), 1991, pp. 295-302
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