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Results: 22
Authors:
RUIZ AG
CABEZAS L
MARTINALVAREZ PJ
CABEZUDO D
Citation: Ag. Ruiz et al., PREDICTION OF THE RIPENING TIMES OF MANCHEGO CHEESE USING MULTIVARIATE STATISTICAL ANALYZE - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 382-386
Authors:
VINAS MAG
SALVADOR MD
MARTINALVAREZ PJ
Citation: Mag. Vinas et al., COMPARISON OF 2 SIMPLE METHODS FOR THE MEASUREMENT OF DETECTION THRESHOLDS FOR BASIC, UMAMI AND METALLIC TASTES, Journal of sensory studies, 13(3), 1998, pp. 299-314
Authors:
GONZALEZVINAS MA
PEREZCOELLO MS
CABEZUDO MD
MARTINALVAREZ PJ
Citation: Ma. Gonzalezvinas et al., SENSORY ANALYSIS OF AROMA ATTRIBUTES OF YOUNG AIREN WHITE WINES DURING STORAGE IN THE BOTTLE, Journal of food quality, 21(4), 1998, pp. 285-297
Authors:
PEREZRODRIGUEZ ML
MARTINALVAREZ PJ
RAMOS M
GARCIAMURO E
ZARAZAGA I
AMIGO L
Citation: Ml. Perezrodriguez et al., GENETIC-POLYMORPHISM OF BOVINE-MILK PROTEINS IN HOLSTEIN-FRIESIAN ANDFLECKVIEH BREEDS EXPLOITED IN SPAIN, Milchwissenschaft, 53(10), 1998, pp. 543-546
Authors:
DELRIO C
MARTINALVAREZ PJ
ACOSTA JL
Citation: C. Delrio et al., CONDUCTIVITY STUDIES OF SOLID POLYMER ELECTROLYTES BASED ON POLYETHERS AND POLYPHOSPHAZENE BLENDS, Journal of applied polymer science, 70(11), 1998, pp. 2181-2186
Authors:
MORENOARRIBAS V
PUEYO E
POLO MC
MARTINALVAREZ PJ
Citation: V. Morenoarribas et al., CHANGES IN THE AMINO-ACID-COMPOSITION OF THE DIFFERENT NITROGENOUS FRACTIONS DURING THE AGING OF WINE WITH YEASTS, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4042-4051
Authors:
CALLEPASCUAL AL
REDONDO MJ
BALLESTEROS M
MARTINEZSALINAS MA
DIAZ JA
DEMATIAS P
CALLE JR
GIL E
JIMENEZ M
SERRANO FJ
MARTINALVAREZ PJ
MARANES JP
Citation: Al. Callepascual et al., NONTRAUMATIC LOWER-EXTREMITY AMPUTATIONS IN DIABETIC AND NONDIABETIC SUBJECTS IN MADRID, SPAIN, DIABETES & METABOLISM, 23(6), 1997, pp. 519-523
Authors:
DELRIO C
MARTINALVAREZ PJ
ACOSTA JL
Citation: C. Delrio et al., APPLICATION OF A MATHEMATICAL-MODEL TO THE STUDY OF THE GLASS-TRANSITION TEMPERATURE IN POLYMER ELECTROLYTE PRECURSOR SYSTEMS, Polymer bulletin, 38(3), 1997, pp. 353-357
Authors:
MANZANO P
DEHIERRO CP
CAMARERO E
PICO A
CASIMIROSORIGUER F
GONZALEZ S
JAUNSOLO MA
MARTINALVAREZ PJ
MUNGUIRA ME
CALLE JR
MARANES JP
DEMIGUEL MP
CALLEPASCUAL AL
Citation: P. Manzano et al., DIABETES NUTRITION AND COMPLICATIONS TRIAL (DNCT) - FOOD-INTAKE AND TARGETS OF DIABETES TREATMENT IN A SAMPLE OF SPANISH PEOPLE WITH DIABETES, Diabetes care, 20(7), 1997, pp. 1078-1080
Authors:
RECIO I
FERNANDEZFOURNIER A
MARTINALVAREZ PJ
RAMOS M
Citation: I. Recio et al., BETA-LACTOGLOBULIN POLYMORPHISM IN-OVINE BREEDS - INFLUENCE ON CHEESE-MAKING PROPERTIES AND MILK-COMPOSITION, Le Lait, 77(2), 1997, pp. 259-265
Authors:
MANZANO P
CAMARERO E
PICO A
SORIGUER FC
GONZALEZ S
CALLE JR
MARANES JP
DEMIGUEL MP
JAUNSOLO MA
MUNGUIRA ME
MARTINALVAREZ PJ
CALLEPASCUAL AL
Citation: P. Manzano et al., DIET AND DAY-TO-DAY VARIABILITY IN A SAMPLE OF SPANISH ADULTS WITH IDDM OR NIDDM, Hormone and Metabolic Research, 29(9), 1997, pp. 450-453
Authors:
GONZALEZVINAS MA
PEREZCOELLO MS
SALVADOR MD
CABEZUDO MD
MARTINALVAREZ PJ
Citation: Ma. Gonzalezvinas et al., CHANGES IN GAS-CHROMATOGRAPHIC VOLATILES OF YOUNG AIREN WINES DURING BOTTLE STORAGE, Food chemistry, 56(4), 1996, pp. 399-403
Authors:
CASAL V
MARTINALVAREZ PJ
HERRAIZ T
Citation: V. Casal et al., COMPARATIVE PREDICTION OF THE RETENTION BEHAVIOR OF SMALL PEPTIDES INSEVERAL REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COLUMNSBY USING PARTIAL LEAST-SQUARES AND MULTIPLE LINEAR-REGRESSION, Analytica chimica acta, 326(1-3), 1996, pp. 77-84
Authors:
CALLEPASCUAL AL
GARCIAHONDUVILLA J
MARTINALVAREZ PJ
VARA E
CALLE JR
MUNGUIRA ME
MARANES JP
Citation: Al. Callepascual et al., COMPARISON BETWEEN ACARBOSE, METFORMIN, AND INSULIN-TREATMENT IN TYPE-2 DIABETIC-PATIENTS WITH SECONDARY FAILURE TO SULFONYLUREA TREATMENT, Diabete et metabolisme, 21(4), 1995, pp. 256-260
Authors:
SALVADOR MD
GONZALEZVINAS MA
BARBA P
MARTINALVAREZ PJ
CABEZUDO MD
Citation: Md. Salvador et al., SENSORY PROFILE OF AIREN GRAPES AND THEIR MUSTS FOR THE PREDICTION OFTHE WINE CHARACTERISTICS, Journal of food quality, 18(6), 1995, pp. 463-477
Authors:
MOLINA E
RAMOS M
MARTINALVAREZ PJ
Citation: E. Molina et al., PREDICTION OF THE PERCENTAGES OF COWS, GOATS AND EWES MILK IN IBERICOCHEESE BY ELECTROPHORETIC ANALYSIS OF WHEY PROTEINS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 331-335
Authors:
CALLEPASCUAL AL
SAAVEDRA A
BENEDI A
MARTINALVAREZ PJ
GARCIAHONDUVILLA J
CALLE JR
MARANES JP
Citation: Al. Callepascual et al., CHANGES IN NUTRITIONAL PATTERN, INSULIN SENSITIVITY AND GLUCOSE-TOLERANCE DURING WEIGHT-LOSS IN OBESE PATIENTS FROM A MEDITERRANEAN AREA, Hormone and Metabolic Research, 27(11), 1995, pp. 499-502
Authors:
PUEYO E
MARTINALVAREZ PJ
POLO MC
Citation: E. Pueyo et al., RELATIONSHIP BETWEEN FOAM CHARACTERISTICS AND CHEMICAL-COMPOSITION INWINES AND CAVAS (SPARKLING WINES), American journal of enology and viticulture, 46(4), 1995, pp. 518-524
Authors:
LOPEZFANDINO R
MARTINALVAREZ PJ
PUEYO E
RAMOS M
Citation: R. Lopezfandino et al., PROTEOLYSIS ASSESSMENT OF SEVERAL CHEESE VARIETIES USING DIFFERENT METHODS, Milchwissenschaft, 49(6), 1994, pp. 315-318
Authors:
CALLEPASCUAL AL
MARTINALVAREZ PJ
REYES C
CALLE JR
Citation: Al. Callepascual et al., REGULAR PHYSICAL-ACTIVITY AND REDUCED OCCURRENCE OF MICROALBUMINURIA IN TYPE-2 DIABETIC-PATIENTS, Diabete et metabolisme, 19(3), 1993, pp. 304-309
Authors:
FERNANDEZGARCIA E
OLANO A
CABEZUDO D
MARTINALVAREZ PJ
RAMOS M
Citation: E. Fernandezgarcia et al., ACCELERATED RIPENING OF MANCHEGO TYPE CHEESE BY ADDED COMMERCIAL ENZYME PREPARATION FROM ASPERGILLUS-ORYZAE, Enzyme and microbial technology, 15(6), 1993, pp. 519-524
Authors:
DELAHOZ L
LOPEZ MO
CAMBERO MI
MARTINALVAREZ PJ
GALLARDO E
ORDONEZ JA
Citation: L. Delahoz et al., FATTY-ACID OF IBERIAN PIG-LIVER AS AFFECTED BY DIET, Archiv für Lebensmittelhygiene, 44(4), 1993, pp. 102-103
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