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Authors: PRATSMOYA S GRANETERUEL N BERENGUERNAVARRO V MARTINCARRATALA ML
Citation: S. Pratsmoya et al., INDUCTIVELY-COUPLED PLASMA APPLICATION FOR THE CLASSIFICATION OF 19 ALMOND CULTIVARS USING INORGANIC ELEMENT COMPOSITION, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2093-2097

Authors: GARCIALOPEZ C GRANTERUEL N BERENGUERNAVARRO V GARCIAGARCIA JE MARTINCARRATALA ML
Citation: C. Garcialopez et al., MAJOR FATTY-ACID COMPOSITION OF 19 ALMOND CULTIVARS OF DIFFERENT ORIGINS - A CHEMOMETRIC APPROACH, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1751-1755

Authors: LOPEZCUETO G SANTIAGO JM MARTINCARRATALA ML CUETOREJON AF GRANE N
Citation: G. Lopezcueto et al., KINETIC CATALYTIC ANALYSIS - EXTENDED THEORY OF CONTINUOUS ADDITION OF CATALYST TO A REFERENCE SOLUTION FOR NONEQUAL REFERENCE AND SAMPLE INITIAL SIGNALS, Analytica chimica acta, 335(3), 1996, pp. 185-199
Risultati: 1-3 |