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Results:
1-15
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Results: 15
Authors:
GARMYN D
MONNET C
MARTINEAU B
GUZZO J
CAVIN JF
DIVIES C
Citation: D. Garmyn et al., CLONING AND SEQUENCING OF THE GENE ENCODING ALPHA-ACETOLACTATE DECARBOXYLASE FROM LEUCONOSTOC-OENOS, FEMS microbiology letters, 145(3), 1996, pp. 445-450
Authors:
MARTINEAU B
ACREE TE
HENICKKLING T
Citation: B. Martineau et al., EFFECT OF WINE TYPE ON THE DETECTION THRESHOLD FOR DIACETYL, Food research international, 28(2), 1995, pp. 139-143
Authors:
MARTINEAU B
SUMMERFELT KR
ADAMS DF
DEVERNA JW
Citation: B. Martineau et al., PRODUCTION OF HIGH SOLIDS TOMATOES THROUGH MOLECULAR MODIFICATION OF LEVELS OF THE PLANT-GROWTH REGULATOR CYTOKININ, Bio/technology, 13(3), 1995, pp. 250-254
Authors:
MARTINEAU B
Citation: B. Martineau, HIGH-SOLIDS TOMATO SHOWS PROMISE IN THE FIELD, Outlook on Agriculture, 24(2), 1995, pp. 133-133
Authors:
KARRER EE
LINCOLN JE
HOGENHOUT S
BENNETT AB
BOSTOCK RM
MARTINEAU B
LUCAS WJ
GILCHRIST DG
ALEXANDER D
Citation: Ee. Karrer et al., IN-SITU ISOLATION OF MESSENGER-RNA FROM INDIVIDUAL PLANT-CELLS - CREATION OF CELL-SPECIFIC CDNA LIBRARIES, Proceedings of the National Academy of Sciences of the United Statesof America, 92(9), 1995, pp. 3814-3818
Authors:
MARTINEAU B
HENICKKLING T
Citation: B. Martineau et T. Henickkling, PERFORMANCE AND DIACETYL PRODUCTION OF COMMERCIAL STRAINS OF MALOLACTIC BACTERIA IN WINE, Journal of Applied Bacteriology, 78(5), 1995, pp. 526-536
Authors:
MARTINEAU B
HENICKKLING T
Citation: B. Martineau et T. Henickkling, FORMATION AND DEGRADATION OF DIACETYL IN WINE DURING ALCOHOLIC FERMENTATION TH SACCHAROMYCES-CEREVISIAE STRAIN EC11 AND MALOLACTIC FERMENTATION WITH LEUCONOSTOC-OENOS STRAIN MCW, American journal of enology and viticulture, 46(4), 1995, pp. 442-448
Authors:
MARTINEAU B
HENICKKLING T
ACREE T
Citation: B. Martineau et al., REASSESSMENT OF THE INFLUENCE OF MALOLACTIC FERMENTATION ON THE CONCENTRATION OF DIACETYL IN WINES, American journal of enology and viticulture, 46(3), 1995, pp. 385-388
Authors:
MARTINEAU B
VOELKER TA
SANDERS RA
Citation: B. Martineau et al., ON DEFINING T-DNA, The Plant cell, 6(8), 1994, pp. 1032-1033
Authors:
MARTINEAU B
HOUCK CM
SHEEHY RE
HIATT WR
Citation: B. Martineau et al., FRUIT-SPECIFIC EXPRESSION OF THE A-TUMEFACIENS ISOPENTENYL TRANSFERASE GENE IN TOMATO - EFFECTS ON FRUIT RIPENING AND DEFENSE-RELATED GENE-EXPRESSION IN LEAVES, Plant journal, 5(1), 1994, pp. 11-19
Authors:
MARTINEAU B
ACREE T
HENICKKLING T
Citation: B. Martineau et al., A SIMPLE AND ACCURATE GC MS METHOD FOR THE QUANTITATIVE-ANALYSIS OF DIACETYL IN BEER AND WINE/, Biotechnology techniques, 8(1), 1994, pp. 7-12
Authors:
REDENBAUGH K
HIATT W
MARTINEAU B
EMLAY D
Citation: K. Redenbaugh et al., REGULATORY ASSESSMENT OF THE FLAVR-SAVR TOMATO, Trends in food science & technology, 5(4), 1994, pp. 105-110
Authors:
REDENBAUGH K
HIATT W
MARTINEAU B
LINDEMANN J
EMLAY D
Citation: K. Redenbaugh et al., AMINOGLYCOSIDE 3'-PHOSPHOTOTRANSFERASE-II (APH(3')II) - REVIEW OF ITSSAFETY AND USE IN THE PRODUCTION OF GENETICALLY-ENGINEERED PLANTS, Food biotechnology, 8(2-3), 1994, pp. 137-165
Authors:
REDENBAUGH K
HIATT W
MARTINEAU B
LINDEMANN J
EMLAY D
Citation: K. Redenbaugh et al., AMINOGLYCOSIDE 3'-PHOSPHOTOTRANSFERASE-II (APH(3')II) - REVIEW OF ITSSAFETY AND USE IN THE PRODUCTION OF GENETICALLY-ENGINEERED PLANTS, Food biotechnology, 8(2-3), 1994, pp. 137-165
Authors:
REDENBAUGH K
BERNER T
EMLAY D
FRANKOS B
HIATT W
HOUCK C
KRAMER M
MALYJ L
MARTINEAU B
RACHMAN N
RUDENKO L
SANDERS R
SHEEHY R
WIXTROM R
Citation: K. Redenbaugh et al., REGULATORY ISSUES FOR COMMERCIALIZATION OF TOMATOES WITH AN ANTISENSEPOLYGALACTURONASE GENE, In vitro cellular & developmental biology. Plant, 29P(1), 1993, pp. 17-26
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