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Results:
1-14
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Results: 14
Authors:
MONEDERO L
OLALLA M
QUESADA JJ
GA HL
MARTINEZ MCL
Citation: L. Monedero et al., EXHAUSTION TECHNIQUES IN THE SELECTION AND DESCRIPTION OF PHENOLIC-COMPOUNDS IN JEREZ WINE EXTRACTS OBTAINED BY AN ACCELERATED AGING TECHNIQUE, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1754-1764
Authors:
NAVARRO S
CARRASCO B
MARTINEZ MCL
DELATORRE JG
Citation: S. Navarro et al., DEFORMATION, SCATTERING, AND BIREFRINGENCE OF FLEXIBLE POLYMER-CHAINSUNDER EXTERNAL FORCES OR ELECTRIC-FIELDS, Journal of polymer science. Part B, Polymer physics, 35(4), 1997, pp. 689-697
Authors:
HUERTAS ML
NAVARRO S
MARTINEZ MCL
DELATORRE JG
Citation: Ml. Huertas et al., SIMULATION OF THE CONFORMATION AND DYNAMICS OF A DOUBLE-HELICAL MODELFOR DNA, Biophysical journal, 73(6), 1997, pp. 3142-3153
Authors:
GRANADOS JW
MIR MV
SERRANA HLG
MARTINEZ MCL
Citation: Jw. Granados et al., THE INFLUENCE OF ADDED CARAMEL ON FURANIC ALDEHYDE CONTENT OF MATUREDBRANDIES, Food chemistry, 56(4), 1996, pp. 415-419
Authors:
GRANADOS JQ
MIR MV
GARCIASERRANA HL
MARTINEZ MCL
Citation: Jq. Granados et al., INFLUENCE OF AGING FACTORS ON THE FURANIC ALDEHYDE CONTENTS OF MATURED BRANDIES - AGING MARKERS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1378-1381
Authors:
KNUDSEN KD
MARTINEZ MCL
DELATORRE JG
Citation: Kd. Knudsen et al., FRACTURE OF DNA IN TRANSIENT EXTENSIONAL FLOW - A NUMERICAL-SIMULATION STUDY, Biopolymers, 39(3), 1996, pp. 435-444
Authors:
MARTINEZ RG
DELASERRANA HLG
MIR MV
GRANADOS JQ
MARTINEZ MCL
Citation: Rg. Martinez et al., INFLUENCE OF WOOD HEAT-TREATMENT, TEMPERATURE AND MACERATION TIME ON VANILLIN, SYRINGALDEHYDE, AND GALLIC ACID CONTENTS IN OAK WOOD AND WINE SPIRIT MIXTURES, American journal of enology and viticulture, 47(4), 1996, pp. 441-446
Authors:
GRANADOS JQ
MIR MV
SERRANA HLG
MARTINEZ MCL
Citation: Jq. Granados et al., COMPARISON OF SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC METHODS OF DETERMINATION OF FURANIC ALDEHYDES IN WINE DISTILLATES, Food chemistry, 52(2), 1995, pp. 203-208
Authors:
RUIZLOPEZ MD
ARTACHO R
PINEDA MAF
DELASERRANA HL
MARTINEZ MCL
Citation: Md. Ruizlopez et al., STABILITY OF ALPHA-TROCOPHEROL IN VIRGIN OLIVE OIL DURING MICROWAVE-HEATING, Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 644-646
Authors:
NAVARO S
MARTINEZ MCL
DELATORRE JG
Citation: S. Navaro et al., RELAXATION-TIMES IN TRANSIENT ELECTRIC BIREFRINGENCE AND ELECTRIC-FIELD LIGHT-SCATTERING OF FLEXIBLE POLYMER-CHAINS, The Journal of chemical physics, 103(17), 1995, pp. 7631-7639
Authors:
DELATORRE JG
NAVARRO S
MARTINEZ MCL
DIAZ FG
CASCALES JJL
Citation: Jg. Delatorre et al., HYDRO - A COMPUTER-PROGRAM FOR THE PREDICTION OF HYDRODYNAMIC PROPERTIES OF MACROMOLECULES, Biophysical journal, 67(2), 1994, pp. 530-531
Authors:
DELATORRE JG
NAVARRO S
MARTINEZ MCL
Citation: Jg. Delatorre et al., HYDRODYNAMIC PROPERTIES OF A DOUBLE-HELICAL MODEL FOR DNA, Biophysical journal, 66(5), 1994, pp. 1573-1579
Authors:
MARTINEZ RG
MIR MV
DELASERRANA HLG
MARTINEZ MCL
HERRERA MO
Citation: Rg. Martinez et al., SIMULTANEOUS DETERMINATION OF VANILLIN AND SYRINGALDEHYDE USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - APPLICATION TO STATIC AND SOLERAS AGED BRANDIES, Journal of liquid chromatography, 16(18), 1993, pp. 4079-4094
Authors:
HERRERA MO
GARCIA HL
MIR MV
MARTINEZ MCL
Citation: Mo. Herrera et al., DETERMINATION BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF ORGANIC-ACIDS IN SPANISH ROSE WINES FROM THE ALPUJARRA-CONTRAVIESA REGION OF GRANADA, Journal of liquid chromatography, 16(14), 1993, pp. 3101-3112
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