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Results: 1-10 |
Results: 10
RELATING SENSORY TEXTURAL ATTRIBUTES OF CORN TORTILLAS TO SOME INSTRUMENTAL MEASUREMENTS
Authors: REYESVEGA ML PERALTARODRIGUEZ RD ANZALDUAMORALES A FIGUEROACARDENAS JD MARTINEZBUSTOS F
Citation: Ml. Reyesvega et al., RELATING SENSORY TEXTURAL ATTRIBUTES OF CORN TORTILLAS TO SOME INSTRUMENTAL MEASUREMENTS, Journal of texture studies, 29(4), 1998, pp. 361-373
TORTILLAS FROM EXTRUDED MASA AS RELATED TO CORN GENOTYPE AND MILLING PROCESS (VOL 63, PG 130, 1998)
Authors: MARTINEZFLORES HE MARTINEZBUSTOS F FIGUEROA CJD GONZALEZHERNANDEZ J
Citation: He. Martinezflores et al., TORTILLAS FROM EXTRUDED MASA AS RELATED TO CORN GENOTYPE AND MILLING PROCESS (VOL 63, PG 130, 1998), Journal of food science, 63(2), 1998, pp. 4-4
MILLING AND PROCESSING PARAMETERS FOR CORN TORTILLAS FROM EXTRUDED INSTANT DRY MASA FLOUR
Authors: ARAMBULA VG FIGUEROA JDC MARTINEZBUSTOS F ORDORICA FCA GONZALEZHERNANDEZ J
Citation: Vg. Arambula et al., MILLING AND PROCESSING PARAMETERS FOR CORN TORTILLAS FROM EXTRUDED INSTANT DRY MASA FLOUR, Journal of food science, 63(2), 1998, pp. 338-341
TORTILLAS FROM EXTRUDED MASA AS RELATED TO CORN GENOTYPE AND MILLING PROCESS
Authors: MARTINEZFLORES HE MARTINEZBUSTOS F FIGUEROA CJD GONZALEZHERNANDEZ J
Citation: He. Martinezflores et al., TORTILLAS FROM EXTRUDED MASA AS RELATED TO CORN GENOTYPE AND MILLING PROCESS, Journal of food science, 63(1), 1998, pp. 130-133
EFFECTS OF CALCIUM HYDROXIDE AND PROCESSING CONDITIONS ON CORN MEAL EXTRUDATES
Authors: MARTINEZBUSTOS F CHANG YK BANNWART AC RODRIGUEZ ME GUEDES PA GAIOTTI ER
Citation: F. Martinezbustos et al., EFFECTS OF CALCIUM HYDROXIDE AND PROCESSING CONDITIONS ON CORN MEAL EXTRUDATES, Cereal chemistry, 75(6), 1998, pp. 796-801
CHARACTERIZATION OF YELLOW RICE AND DEVELOPMENT OF INSTANT FLOURS BY HYDROTHERMAL PROCESS
Authors: MARTINEZBUSTOS F DELGADO LL VICTORIO MG MORALES SE
Citation: F. Martinezbustos et al., CHARACTERIZATION OF YELLOW RICE AND DEVELOPMENT OF INSTANT FLOURS BY HYDROTHERMAL PROCESS, Archivos latinoamericanos de nutricion, 47(1), 1997, pp. 50-56
CHARACTERIZATION OF BROWN AND MILLED YELLOW RICE AND DEVELOPMENT OF AN EXPANDED SNACK
Authors: MARTINEZBUSTOS F
Citation: F. Martinezbustos, CHARACTERIZATION OF BROWN AND MILLED YELLOW RICE AND DEVELOPMENT OF AN EXPANDED SNACK, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 148-154
INFLUENCE OF THE STRUCTURAL-CHANGES DURING ALKALINE COOKING ON THE THERMAL, RHEOLOGICAL, AND DIELECTRIC-PROPERTIES OF CORN TORTILLAS
Authors: RODRIGUEZ ME YANEZLIMON M ALVARADOGIL JJ VARGAS H SANCHEZSINENCIO F FIGUEROA JDC MARTINEZBUSTOS F MARTINEZMONTES JL GONZALEZHERNANDEZ J SILVA MD MIRANDA LCM
Citation: Me. Rodriguez et al., INFLUENCE OF THE STRUCTURAL-CHANGES DURING ALKALINE COOKING ON THE THERMAL, RHEOLOGICAL, AND DIELECTRIC-PROPERTIES OF CORN TORTILLAS, Cereal chemistry, 73(5), 1996, pp. 593-600
PHOTOACOUSTIC MONITORING OF PROCESSING CONDITIONS IN COOKED TORTILLAS- MEASUREMENT OF THERMAL-DIFFUSIVITY
Authors: ALVARADOGIL JJ ZELAYAANGEL O SANCHEZSINENCIO F YANEZLIMON M VARGAS H FIGUEROA JDC MARTINEZBUSTOS F MARTINEZ JL GONZALEZHERNANDEZ J
Citation: Jj. Alvaradogil et al., PHOTOACOUSTIC MONITORING OF PROCESSING CONDITIONS IN COOKED TORTILLAS- MEASUREMENT OF THERMAL-DIFFUSIVITY, Journal of food science, 60(3), 1995, pp. 438-442
PHOTOACOUSTIC MEASUREMENTS OF THERMAL-DIFFUSIVITY AND CORRELATION WITH VISCOSITY OF INSTANT CORN DRY MASA FLOUR
Authors: YANEZLIMON M RODRIGUEZ ME ALVARADOGIL JJ ZELAYAANGEL O SANCHEZSINENCIO F CRUZOREA A VARGAS H FIGUEROA JDC MARTINEZBUSTOS F MARTINEZ JL GONZALEZHERNANDEZ J ARGUELLO C MIRANDA LCM
Citation: M. Yanezlimon et al., PHOTOACOUSTIC MEASUREMENTS OF THERMAL-DIFFUSIVITY AND CORRELATION WITH VISCOSITY OF INSTANT CORN DRY MASA FLOUR, Analyst, 120(7), 1995, pp. 1953-1958
Risultati: 1-10 |