Authors: MARQUEZRUIZ G MARTINPOLVILLO M DOBARGANES MC

Citation: G. Marquezruiz et al., RAPID, QUANTITATIVE-DETERMINATION OF POLAR COMPOUNDS IN FATS AND OILSBY SOLID-PHASE EXTRACTION AND SIZE-EXCLUSION CHROMATOGRAPHY USING MONOSTEARIN AS INTERNAL STANDARD, Journal of chromatography, 749(1-2), 1996, pp. 55-60

Authors: JORGE N MARQUEZRUIZ G MARTINPOLVILLO M RUIZMENDEZ MV DOBARGANES MC

Citation: N. Jorge et al., INFLUENCE OF DIMETHYLPOLYSILOXANE ADDITION TO EDIBLE OILS - DEPENDENCE ON THE MAIN VARIABLES OF THE FRYING PROCESS, Grasas y aceites, 47(1-2), 1996, pp. 14-19

Authors: JORGE N MARQUEZRUIZ G MARTINPOLVILLO M RUIZMENDEZ MV DOBARGANES MC

Citation: N. Jorge et al., INFLUENCE OF DIMETHYLPOLYSILOXANE ADDITION TO FRYING OILS - PERFORMANCE OF SUNFLOWER OIL IN DISCONTINUOUS AND CONTINUOUS LABORATORY FRYING, Grasas y aceites, 47(1-2), 1996, pp. 20-25

Authors: MARQUEZRUIZ G MARTINPOLVILLO M DOBARGANES MC

Citation: G. Marquezruiz et al., QUANTITATION OF OXIDIZED TRIGLYCERIDE MONOMERS AND DIMERS AS AN USEFUL MEASUREMENT FOR EARLY AND ADVANCED STAGES OF OXIDATION, Grasas y aceites, 47(1-2), 1996, pp. 48-53

Authors: MARTINPOLVILLO M MARQUEZRUIZ G JORGE N RUIZMENDEZ MV DOBARGANES MC

Citation: M. Martinpolvillo et al., EVOLUTION OF OXIDATION DURING STORAGE OF CRISPS AND FRENCH FRIES PREPARED WITH SUNFLOWER OIL AND HIGH OLEIC SUNFLOWER OIL, Grasas y aceites, 47(1-2), 1996, pp. 54-58

Authors: MARTINPOLVILLO M ALBI T GUINDA A

Citation: M. Martinpolvillo et al., DETERMINATION OF TRACE-ELEMENTS IN EDIBLE VEGETABLE-OILS BY ATOMIC-ABSORPTION SPECTROPHOTOMETRY, Journal of the American Oil Chemists' Society, 71(4), 1994, pp. 347-353