Authors:
SIX C
HEARD I
BERGERON C
ORTH G
POVEDA JD
ZAGURY P
CESBRON P
CRENNHEBERT C
PRADINAUD R
SOBESKY M
MARTY C
BABUT ML
MALKIN JE
ODIER A
FRIDMANN S
AUBERT JP
BRUNET JB
DEVINCENZI I
Citation: C. Six et al., COMPARATIVE PREVALENCE, INCIDENCE AND SHORT-TERM PROGNOSIS OF CERVICAL SQUAMOUS INTRAEPITHELIAL LESIONS AMONGST HIV-POSITIVE AND HIV-NEGATIVE WOMEN, AIDS, 12(9), 1998, pp. 1047-1056
Citation: Jx. Guinard et C. Marty, ACCEPTABILITY OF FAT-MODIFIED FOODS TO CHILDREN, ADOLESCENTS AND THEIR PARENTS - EFFECT OF SENSORY PROPERTIES, NUTRITIONAL INFORMATION AND PRICE, Food quality and preference, 8(3), 1997, pp. 223-231
Authors:
ZEGZOUTI H
JONES B
MARTY C
LELIEVRE JM
LATCHE A
PECH JC
BOUZAYEN M
Citation: H. Zegzouti et al., ER5, A TOMATO CDNA-ENCODING AN ETHYLENE-RESPONSIVE LEA-LIKE PROTEIN -CHARACTERIZATION AND EXPRESSION IN RESPONSE TO DROUGHT, ABA AND WOUNDING, Plant molecular biology, 35(6), 1997, pp. 847-854
Authors:
ANDERSON GP
CAMPBELL AM
MARTY C
BULLOCK G
BOUSQUET J
Citation: Gp. Anderson et al., ALTERATIONS IN TOTAL COLLAGEN AND FIBRONECTIN EXPRESSION AFTER ALLERGEN INHALATION IN OVALBUMIN-IMMUNIZED MICE, Journal of allergy and clinical immunology, 99(1), 1997, pp. 1477-1477
Authors:
ANDERSON GP
CAMPBELL AM
MARTY C
BULLOCK G
BOUSQUET J
Citation: Gp. Anderson et al., ALTERATIONS IN TOTAL COLLAGEN AND FIBRONECTIN EXPRESSION AFTER ALLERGEN INHALATION IN OVALBUMIN-IMMUNIZED MICE, Journal of allergy and clinical immunology, 99(1), 1997, pp. 1683-1683
Authors:
GUINARD JX
SMICIKLASWRIGHT H
MARTY C
ABUSABHA R
SOUCY I
TAYLORDAVIS S
WRIGHT C
Citation: Jx. Guinard et al., ACCEPTABILITY OF FAT-MODIFIED FOODS IN A POPULATION OF OLDER ADULTS -CONTRAST BETWEEN SENSORY PREFERENCE AND PURCHASE INTENT, Food quality and preference, 7(1), 1996, pp. 21-28
Authors:
PIGNE E
SAILLOUR M
DETRUCHIS P
CARLIER R
MARTY C
PERETTU A
PERRONNE C
Citation: E. Pigne et al., ANTICARDIOLIPIN ANTIBODIES AND ASEPTIC OS TEONECROSIS IN HIV-INFECTION, Annales de medecine interne, 147(7), 1996, pp. 513-513
Citation: Jx. Guinard et C. Marty, TIME-INTENSITY MEASUREMENT OF FLAVOR RELEASE FROM A MODEL GEL SYSTEM - EFFECT OF GELLING AGENT TYPE AND CONCENTRATION, Journal of food science, 60(4), 1995, pp. 727-730
Authors:
BUCKI B
LANSAMAN J
JANSON X
BILLONGALLAND MA
MARTY C
RUEL M
KUNTZ D
DRYLL A
BARDIN T
Citation: B. Bucki et al., RICE BODIES CONTAINING CALCIUM MICROCRYST ALS IN OSTEOARTHRITIC SYNOVIAL-FLUIDS - A REPORT OF 4 CASES STUDIED BY TRANSMISSION ELECTRON-MICROSCOPY, Revue du rhumatisme, 61(6), 1994, pp. 415-420
Authors:
BEALL E
DUMAS J
CLAIREAUX D
BARRIERE L
MARTY C
Citation: E. Beall et al., DISPERSAL PATTERNS AND SURVIVAL OF ATLANTIC SALMON (SALMO-SALAR L) JUVENILES IN A NURSERY STREAM, ICES journal of marine science, 51(1), 1994, pp. 1-9
Citation: C. Marty et al., ACCEPTABILITY OF FAT-MODIFIED FOODS IN YOUNG-CHILDREN ADOLESCENTS ANDTHEIR PARENTS, The FASEB journal, 8(5), 1994, pp. 10000933-10000933
Authors:
MARTY C
MISSET B
TAMION F
FITTING C
CARLET J
CAVAILLON JM
Citation: C. Marty et al., CIRCULATING INTERLEUKIN-8 CONCENTRATIONS IN PATIENTS WITH MULTIPLE ORGAN FAILURE OF SEPTIC AND NONSEPTIC ORIGIN, Critical care medicine, 22(4), 1994, pp. 673-679
Citation: Jx. Guinard et al., EFFECT OF SUGAR AND ACID ON THE ACCEPTABILITY OF FROZEN YOGURT TO A STUDENT POPULATION, Journal of dairy science, 77(5), 1994, pp. 1232-1238