Authors: MASCAROS AF MARTINEZ CS COLLAR C

Citation: Af. Mascaros et al., METABOLISM OF YEASTS AND LACTIC-ACID BACTERIA DURING DOUGH FERMENTATION RELATING FUNCTIONAL-CHARACTERISTICS OF FERMENTED DOUGHS, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 623-642

Authors: MASCAROS AF COLLAR C

Citation: Af. Mascaros et C. Collar, PROTEIN ELECTROPHORETIC PATTERN AND BREADMAKING PERFORMANCE OF WHEAT BREAD DOUGHS AND BREAD STARTED WITH PURE AND ASSOCIATED CULTURES OF YEAST AND LACTIC-ACID BACTERIA, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 507-526