Authors: FRAU M MULET A SIMAL S MASSANET J ROSSELLO C

Citation: M. Frau et al., MICROSCOPIC CRYSTALLINE INCLUSIONS IN MAHON CHEESE, Food science and technology international, 3(1), 1997, pp. 43-47

Authors: FRAU M MASSANET J ROSSELLO C SIMAL S CANELLAS J

Citation: M. Frau et al., EVOLUTION OF FREE AMINO-ACID CONTENT DURING RIPENING OF MAHON CHEESE, Food chemistry, 60(4), 1997, pp. 651-657