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Results:
1-11
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Results: 11
Authors:
HUTTEAU F
MATHLOUTHI M
Citation: F. Hutteau et M. Mathlouthi, PHYSICOCHEMICAL PROPERTIES OF SWEETENERS IN ARTIFICIAL SALIVA AND DETERMINATION OF A HYDROPHOBICITY SCALE FOR SOME SWEETENERS, Food chemistry, 63(2), 1998, pp. 199-206
Authors:
HUTTEAU F
MATHLOUTHI M
PORTMANN MO
KILCAST D
Citation: F. Hutteau et al., PHYSICOCHEMICAL AND PSYCHOPHYSICAL CHARACTERISTICS OF BINARY-MIXTURESOF BULK AND INTENSE SWEETENERS, Food chemistry, 63(1), 1998, pp. 9-16
Authors:
MAGNE V
MATHLOUTHI M
ROBILLAND B
Citation: V. Magne et al., DETERMINATION OF SOME ORGANIC-ACIDS AND INORGANIC ANIONS IN BEET SUGAR BY IONIC HPLC, Food chemistry, 61(4), 1998, pp. 449-453
Authors:
MEJRI M
PAUTHE E
LARRETAGARDE V
MATHLOUTHI M
Citation: M. Mejri et al., EFFECT OF POLYHYDROXYLIC ADDITIVES ON THE CATALYTIC ACTIVITY OF THERMOLYSIN, Enzyme and microbial technology, 23(6), 1998, pp. 392-396
Authors:
SCHOUTEN A
KANTERS JA
KROON J
COMINI S
LOOTEN P
MATHLOUTHI M
Citation: A. Schouten et al., CONFORMATIONAL POLYMORPHISM OF D-SORBITOL (D-GLUCITOL) - THE CRYSTAL AND MOLECULAR-STRUCTURES OF D-GLUCITOL 2 3-HYDRATE AND EPSILON-D-GLUCITOL/, Carbohydrate research, 312(3), 1998, pp. 131-137
Authors:
MATHLOUTHI M
HUTTEAU F
ANGIBOUST JF
Citation: M. Mathlouthi et al., PHYSICOCHEMICAL PROPERTIES AND VIBRATIONAL-SPECTRA OF SMALL CARBOHYDRATES IN AQUEOUS-SOLUTION AND THE ROLE OF WATER IN THEIR SWEET TASTE, Food chemistry, 56(3), 1996, pp. 215-221
Authors:
KACURAKOVA M
MATHLOUTHI M
Citation: M. Kacurakova et M. Mathlouthi, FTIR AND LASER-RAMAN SPECTRA OF OLIGOSACCHARIDES IN WATER - CHARACTERIZATION OF THE GLYCOSIDIC BOND, Carbohydrate research, 284(2), 1996, pp. 145-157
Authors:
BRESSAN C
MATHLOUTHI M
Citation: C. Bressan et M. Mathlouthi, THERMODYNAMIC ACTIVITY OF WATER AND SUCROSE AND THE STABILITY OF CRYSTALLINE SUGAR, Zuckerindustrie, 119(8), 1994, pp. 652-658
Authors:
MATHLOUTHI M
ANGIBOUST JF
KACURAKOVA M
HOOFT RWW
KANTERS JA
KROON J
Citation: M. Mathlouthi et al., STRUCTURAL STUDIES ON SWEET TASTE INHIBITORS - LACTISOLE, DL-2(4-METHOXYPHENOXY)-PROPANOIC ACID, Journal of molecular structure, 326, 1994, pp. 25-34
Authors:
GILLI R
KACURAKOVA M
MATHLOUTHI M
NAVARINI L
PAOLETTI S
Citation: R. Gilli et al., FTIR STUDIES OF SODIUM HYALURONATE AND ITS OLIGOMERS IN THE AMORPHOUSSOLID-PHASE AND IN AQUEOUS-SOLUTION, Carbohydrate research, 263(2), 1994, pp. 315-326
Authors:
GILLI R
KACURAKOVA M
MATHLOUTHI M
NAVARINI L
PAOLETTI S
Citation: R. Gilli et al., FTIR STUDIES OF SODIUM HYALURONATE AND ITS OLIGOMERS IN THE AMORPHOUSSOLID-PHASE AND IN AQUEOUS-SOLUTION, Carbohydrate research, 263(2), 1994, pp. 315-326
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1-11
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