DETERMINATION OF SOME ORGANIC-ACIDS AND INORGANIC ANIONS IN BEET SUGAR BY IONIC HPLC

Authors
MAGNE V MATHLOUTHI M ROBILLAND B
Citation
V. Magne et al., DETERMINATION OF SOME ORGANIC-ACIDS AND INORGANIC ANIONS IN BEET SUGAR BY IONIC HPLC, Food chemistry, 61(4), 1998, pp. 449-453
Citations number
17
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
61
Issue
4
Year of publication
1998
Pages
449 - 453
Database
ISI
SICI code
0308-8146(1998)61:4<449:DOSOAI>2.0.ZU;2-1
Abstract
This work deals with the identification and quantitative evaluation of sulfates, nitrates, chloride, acetic, lactic and formic acids. Determ ination was carried out using a Dionex ion chromatograph with a conduc tivity detector. Different white and raw sugar samples have been analy sed with the aim of evaluating their quality. Organic acids production seems related to storage conditions rather than processing. Inorganic anions may be used to determine the crystallization quality. (C) 1998 Elsevier Science Ltd. All rights reserved.