AAAAAA
Results:
1-9
|
Results: 9
Authors:
MAU JL
TSENG YH
Citation: Jl. Mau et Yh. Tseng, NONVOLATILE TASTE COMPONENTS OF 3 STRAINS OF AGROCYBE-CYLINDRACEA, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2071-2074
Authors:
MAU JL
WU KT
WU YH
LIN YP
Citation: Jl. Mau et al., NONVOLATILE TASTE COMPONENTS OF EAR MUSHROOMS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4583-4586
Authors:
MAU JL
LIN YP
CHEN PT
WU YH
PENG JT
Citation: Jl. Mau et al., FLAVOR COMPOUNDS IN KING OYSTER MUSHROOMS PLEUROTUS-ERYNGSII, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4587-4591
Authors:
CHYAU CC
LIN YC
MAU JL
Citation: Cc. Chyau et al., STORAGE STABILITY OF DEEP-FRIED SHALLOT FLAVORING, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3211-3215
Authors:
MAU JL
HWANG SJ
Citation: Jl. Mau et Sj. Hwang, EFFECT OF GAMMA-IRRADIATION ON FLAVOR COMPOUNDS OF FRESH MUSHROOMS, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1849-1852
Authors:
MAU JL
CHYAU CC
LI JY
TSENG YH
Citation: Jl. Mau et al., FLAVOR COMPOUNDS IN STRAW MUSHROOMS VOLVARIELLA-VOLVACEA HARVESTED ATDIFFERENT STAGES OF MATURITY, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4726-4729
Authors:
CHYAU CC
MAU JL
WU CM
Citation: Cc. Chyau et al., CHARACTERISTICS OF THE STEAM-DISTILLED OIL AND CARBON-DIOXIDE EXTRACTOF ZANTHOXYLUM SIMULANS FRUITS, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1096-1099
Authors:
MAU JL
BEELMAN RB
ZIEGLER GR
Citation: Jl. Mau et al., PREPARATION, PURIFICATION AND IDENTIFICATION OF 10-OXO-TRANS-8-DECENOIC ACID FROM THE CULTIVATED MUSHROOM, AGARICUS-BISPORUS, Journal of food biochemistry, 16(6), 1993, pp. 371-388
Authors:
MAU JL
BEELMAN RB
ZIEGLER GR
Citation: Jl. Mau et al., FACTORS AFFECTING 1-OCTEN-3-OL IN MUSHROOMS AT HARVEST AND DURING POSTHARVEST STORAGE, Journal of food science, 58(2), 1993, pp. 331-334
Risultati:
1-9
|