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Authors: LORTAL S MAUBOIS JL
Citation: S. Lortal et Jl. Maubois, FIRST INTERNATIONAL-SYMPOSIUM ON DAIRY PR OPIONIBACTERIA - RENNES, FRANCE, 17-19 MAY 1995 - PREFACE, Le Lait, 75(4-5), 1995, pp. 305-306

Authors: LEONIL J MOLLE D GAUCHERON F ARPINO P GUENOT P MAUBOIS JL
Citation: J. Leonil et al., ANALYSIS OF MAJOR BOVINE-MILK PROTEINS BY ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY, Le Lait, 75(3), 1995, pp. 193-210

Authors: SALVATBRUNAUD D MAUBOIS JL LEGRAET Y PIOT M MAILLARD MB CORRE C THIERRY A
Citation: D. Salvatbrunaud et al., EXTRACTION AND COMPOSITION OF THE AQUEOUS -PHASE OF EMMENTALER DURINGRIPENING, Le Lait, 75(3), 1995, pp. 239-249

Authors: MAUBOIS JL
Citation: Jl. Maubois, KOSIKOWSKI,FRANK,V - IN-MEMORIAM, Le Lait, 75(3), 1995, pp. 301-302

Authors: BOIRIE Y FAUQUANT J RULQUIN H MAUBOIS JL BEAUFRERE B
Citation: Y. Boirie et al., PRODUCTION OF LARGE AMOUNTS OF [C-13]LEUCINE-ENRICHED MILK-PROTEINS BY LACTATING COWS, The Journal of nutrition, 125(1), 1995, pp. 92-98

Authors: AWADE AC MOREAU S MOLLE D BRULE G MAUBOIS JL
Citation: Ac. Awade et al., 2-STEP CHROMATOGRAPHIC PROCEDURE FOR THE PURIFICATION OF HEN EGG-WHITE OVOMUCIN, LYSOZYME, OVOTRANSFERRIN AND OVALBUMIN AND CHARACTERIZATION OF PURIFIED PROTEINS, Journal of chromatography, 677(2), 1994, pp. 279-288

Authors: GAUTIER M ROUAULT A MEJEAN S FAUQUANT J MAUBOIS JL
Citation: M. Gautier et al., PARTITION OF LACTOCOCCUS-LACTIS BACTERIOPHAGE DURING THE CONCENTRATION OF MICELLAR CASEIN BY TANGENTIAL 0.1-MU-M PORE-SIZE MICROFILTRATION, Le Lait, 74(6), 1994, pp. 419-423

Authors: POULIOT M POULIOT Y BRITTEN M MAUBOIS JL FAUQUANT J
Citation: M. Pouliot et al., STUDY OF THE DISSOCIATION OF BETA-CASEIN FROM NATIVE PHOSPHOCASEINATE, Le Lait, 74(5), 1994, pp. 325-332

Authors: SCHUCK P PIOT M MEJEAN S LEGRAET Y FAUQUANT J BRULE G MAUBOIS JL
Citation: P. Schuck et al., SPRAY-DRYING OF NATIVE PHOSPHOCASEINATE O BTAINED BY MEMBRANE MICROFILTRATION, Le Lait, 74(5), 1994, pp. 375-388

Authors: FAVROT C MAUBOIS JL
Citation: C. Favrot et Jl. Maubois, GROWTH OF LACTOCOCCUS-LACTIS SUBSP LACTIS IN RECONSTITUTED IRRADIATEDMILK POWDER, Le Lait, 74(4), 1994, pp. 253-266

Authors: ELSHIEKH M DUCRUET P MAUBOIS JL
Citation: M. Elshiekh et al., MANUFACTURE OF RAS CHEESE FROM FRESH AND RECOMBINED MILKS, Le Lait, 74(4), 1994, pp. 297-305

Authors: MAHE S FAUQUANT J GAUDICHON C ROOS N MAUBOIS JL TOME D
Citation: S. Mahe et al., N-15 LABELING AND PREPARATION OF MILK, CASEIN AND WHEY PROTEINS, Le Lait, 74(4), 1994, pp. 307-312

Authors: SCHUCK P PIOT M MEJEAN S FAUQUANT J BRULE G MAUBOIS JL
Citation: P. Schuck et al., DEHYDRATION OF AN ULTRA-CLEAN MILK AND MI CELLAR CASEIN ENRICHED MILKS, Le Lait, 74(1), 1994, pp. 47-63

Authors: BOUHALLAB S FAVROT C MAUBOIS JL
Citation: S. Bouhallab et al., GROWTH-PROMOTING ACTIVITY OF TRYPTIC DIGEST OF CASEINOMACROPEPTIDE FOR LACTOCOCCUS-LACTIS SUBSP LACTIS, Le Lait, 73(1), 1993, pp. 73-77

Authors: FERRONBAUMY C MOLLE D GARRIC G MAUBOIS JL
Citation: C. Ferronbaumy et al., CHARACTERIZATION OF CASEINOMACROPEPTIDES RELEASED FROM RENNETED RAW AND UHT TREATED MILKS, Le Lait, 72(2), 1992, pp. 165-173
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