Authors: BIANCO A MAZZEI RA MELCHIONI C ROMEO G SCARPATI ML SORIERO A UCCELLA N

Citation: A. Bianco et al., MICROCOMPONENTS OF OLIVE OIL - III - GLUCOSIDES OF 2(3,4-DIHYDROXY-PHENYL)ETHANOL, Food chemistry, 63(4), 1998, pp. 461-464

Authors: BIANCO A MAZZEI RA MELCHIONI C SCARPATI ML ROMEO G UCCELLA N

Citation: A. Bianco et al., MICROCOMPONENTS OF OLIVE OIL - PART II - DIGALACTOSYLDIACYLGLYCEROLS FROM OLEA-EUROPAEA, Food chemistry, 62(3), 1998, pp. 343-346

Authors: BIANCO A MAZZEI RA

Citation: A. Bianco et Ra. Mazzei, SYNTHESIS OF A NEW CARBOCYCLIC NUCLEOSIDE ANALOG, Tetrahedron letters, 38(36), 1997, pp. 6433-6436

Authors: BIANCO A GUISO M MAZZEI RA NANO G

Citation: A. Bianco et al., NEW INSIGHTS ON THE REACTION OF BENZOFURANES WITH AROMATIC-ALDEHYDES - SYNTHESIS OF NEW TRIPHENYLMETHANE-TYPE DYES, Gazzetta chimica italiana, 127(1), 1997, pp. 37-39

Authors: BIANCO A DELUCA A MAZZEI RA NICOLETTI M PASSACANTILLI P DELIMA RA

Citation: A. Bianco et al., IRIDOIDS OF RAUWOLFIA-GRANDIFLORA, Phytochemistry, 35(6), 1994, pp. 1485-1487

Authors: BIANCO A CERICHELLI G GUISO M LOBAIDO G MAZZEI RA

Citation: A. Bianco et al., STRUCTURE OF COLORED COMPOUNDS FORMED IN A CHROMATIC TEST OF IRIDOIDS, Gazzetta chimica italiana, 123(8), 1993, pp. 437-441