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Results: 26-43/43
SOLUBILIZATION KINETICS OF TRIACYL GLYCEROL AND HYDROCARBON EMULSION DROPLETS IN A MICELLAR SOLUTION
Authors:
COUPLAND JN
WEISS J
LOVY A
MCCLEMENTS DJ
Citation: Jn. Coupland et al., SOLUBILIZATION KINETICS OF TRIACYL GLYCEROL AND HYDROCARBON EMULSION DROPLETS IN A MICELLAR SOLUTION, Journal of food science, 61(6), 1996, pp. 1114-1117
Authors:
MONAHAN FJ
MCCLEMENTS DJ
GERMAN JB
Citation: Fj. Monahan et al., DISULFIDE-MEDIATED POLYMERIZATION REACTIONS AND PHYSICAL-PROPERTIES OF HEATED WPI-STABILIZED EMULSIONS, Journal of food science, 61(3), 1996, pp. 504-509
Authors:
VODOVOTZ Y
VITTADINI E
COUPLAND J
MCCLEMENTS DJ
CHINACHOTI P
Citation: Y. Vodovotz et al., BRIDGING THE GAP - USE OF CONFOCAL MICROSCOPY IN FOOD RESEARCH, Food technology, 50(6), 1996, pp. 74
DROPLET COMPOSITION AFFECTS THE RATE OF OXIDATION OF EMULSIFIED ETHYLLINOLEATE - SUPPORTING EVIDENCE
Authors:
COUPLAND JN
MCCLEMENTS DJ
Citation: Jn. Coupland et Dj. Mcclements, DROPLET COMPOSITION AFFECTS THE RATE OF OXIDATION OF EMULSIFIED ETHYLLINOLEATE - SUPPORTING EVIDENCE, Journal of the American Oil Chemists' Society, 73(9), 1996, pp. 1207-1207
Authors:
COUPLAND JN
ZHU Z
WAN H
MCCLEMENTS DJ
NAWAR WW
CHINACHOTI P
Citation: Jn. Coupland et al., DROPLET COMPOSITION AFFECTS THE RATE OF OXIDATION OF EMULSIFIED ETHYLLINOLEATE, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 795-801
Authors:
MCCLEMENTS DJ
DUNGAN SR
Citation: Dj. Mcclements et Sr. Dungan, LIGHT-SCATTERING STUDY OF SOLUBILIZATION OF EMULSION DROPLETS BY NONIONIC SURFACTANT SOLUTIONS, Colloids and surfaces. A, Physicochemical and engineering aspects, 104(2-3), 1995, pp. 127-135
Authors:
MCCLEMENTS DJ
Citation: Dj. Mcclements, ADVANCES IN THE APPLICATION OF ULTRASOUND IN FOOD ANALYSIS AND PROCESSING, Trends in food science & technology, 6(9), 1995, pp. 293-299
Authors:
MCCLEMENTS DJ
KEOGH MK
Citation: Dj. Mcclements et Mk. Keogh, PHYSICAL-PROPERTIES OF COLD-SETTING GELS FORMED FROM HEAT-DENATURED WHEY-PROTEIN ISOLATE, Journal of the Science of Food and Agriculture, 69(1), 1995, pp. 7-14
Authors:
MCCLEMENTS DJ
Citation: Dj. Mcclements, ULTRASONIC DETERMINATION OF DEPLETION FLOCCULATION IN OIL-IN-WATER EMULSIONS CONTAINING A NONIONIC SURFACTANT, Colloids and surfaces. A, Physicochemical and engineering aspects, 90(1), 1994, pp. 25-35
Authors:
MCCLEMENTS DJ
HAN SW
DUNGAN SR
Citation: Dj. Mcclements et al., INTERDROPLET HETEROGENEOUS NUCLEATION OF SUPERCOOLED LIQUID DROPLETS BY SOLID DROPLETS IN OIL-IN-WATER EMULSIONS, Journal of the American Oil Chemists' Society, 71(12), 1994, pp. 1385-1389
Authors:
MCCLEMENTS DJ
DUNGAN SR
GERMAN JB
KINSELLA JE
Citation: Dj. Mcclements et al., FACTORS WHICH AFFECT OIL EXCHANGE BETWEEN OIL-IN-WATER EMULSION DROPLETS STABILIZED BY WHEY-PROTEIN ISOLATE - PROTEIN-CONCENTRATION, DROPLET SIZE AND ETHANOL, Colloids and surfaces. A, Physicochemical and engineering aspects, 81, 1993, pp. 203-210
Authors:
MCCLEMENTS DJ
POVEY MJW
DICKINSON E
Citation: Dj. Mcclements et al., ABSORPTION AND VELOCITY DISPERSION DUE TO CRYSTALLIZATION AND MELTINGOF EMULSION DROPLETS, Ultrasonics, 31(6), 1993, pp. 433-437
Authors:
MCCLEMENTS DJ
MONAHAN FJ
KINSELLA JE
Citation: Dj. Mcclements et al., EFFECT OF EMULSION DROPLETS ON THE RHEOLOGY OF WHEY-PROTEIN ISOLATE GELS, Journal of texture studies, 24(4), 1993, pp. 411-422
Authors:
MCCLEMENTS DJ
DUNGAN SR
Citation: Dj. Mcclements et Sr. Dungan, FACTORS THAT AFFECT THE RATE OF OIL EXCHANGE BETWEEN OIL-IN-WATER EMULSION DROPLETS STABILIZED BY A NONIONIC SURFACTANT - DROPLET SIZE, SURFACTANT CONCENTRATION, AND IONIC-STRENGTH, Journal of physical chemistry, 97(28), 1993, pp. 7304-7308
Authors:
MCCLEMENTS DJ
MONAHAN FJ
KINSELLA JE
Citation: Dj. Mcclements et al., DISULFIDE BOND FORMATION AFFECTS STABILITY OF WHEY-PROTEIN ISOLATE EMULSIONS, Journal of food science, 58(5), 1993, pp. 1036-1039
Authors:
MCCLEMENTS DJ
DUNGAN SR
GERMAN JB
SIMONEAU C
KINSELLA JE
Citation: Dj. Mcclements et al., DROPLET SIZE AND EMULSIFIER TYPE AFFECT CRYSTALLIZATION AND MELTING OF HYDROCARBON-IN-WATER EMULSIONS, Journal of food science, 58(5), 1993, pp. 1148
Authors:
MCCLEMENTS DJ
DICKINSON E
DUNGAN SR
KINSELLA JE
MA JG
POVEY MJW
Citation: Dj. Mcclements et al., EFFECT OF EMULSIFIER TYPE ON THE CRYSTALLIZATION KINETICS OF OIL-IN-WATER EMULSIONS CONTAINING A MIXTURE OF SOLID AND LIQUID DROPLETS, Journal of colloid and interface science, 160(2), 1993, pp. 293-297
Authors:
MONAHAN FJ
MCCLEMENTS DJ
KINSELLA JE
Citation: Fj. Monahan et al., POLYMERIZATION OF WHEY PROTEINS IN WHEY PROTEIN-STABILIZED EMULSIONS, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1826-1829