Jn. Coupland et al., DROPLET COMPOSITION AFFECTS THE RATE OF OXIDATION OF EMULSIFIED ETHYLLINOLEATE, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 795-801
Our objective was to study the influence of droplet composition on the
rate of lipid oxidation in emulsions. A series of oil-in-water emulsi
ons stabilized by a nonionic surfactant (Tween 20) was studied. These
emulsions had the same total oil concentration (5 wt%) and initial dro
plet diameter (0.3 mu m), but contained droplets with different ratios
of ethyl linoleate (substrate) and n-tetradecane (inert diluent). Lip
id oxidation was measured as a function of time by three different met
hods: gas-chromatographic determination of residual substrate; ultravi
olet-visible spectrophotometric determination of conjugated dienes; an
d measurement of aqueous thiobarbituric acid-reactive substances. All
three methods showed similar trends for emulsions of similar compositi
on. The progress of lipid oxidation in the emulsions was dependent on
the concentration of ethyl linoleate in the emulsion droplets. At low
concentrations (1% oil as substrate), oxidation proceeded at a relativ
ely slow and constant rate. At intermediate concentrations (20%), the
oxidation rate was rapid initially and then slowed down with time. At
high concentrations (100%), the oxidation rate was slow at first, and
then increased with time. An explanation of our results is proposed in
terms of the distribution of substrate molecules between the droplet
interior and interface, and the ingress of aqueous radicals into the e
mulsion droplets.