Citation: Rn. Weatherup et Kj. Mccracken, COMPARISON OF ESTIMATES OF DIGESTIBILITY OF 2 DIETS FOR RAINBOW-TROUT, ONCORHYNCHUS-MYKISS (WALBAUM), USING 2 MARKERS AND 2 METHODS OF FECES COLLECTION, Aquaculture research, 29(7), 1998, pp. 527-533
Authors:
WEATHERUP RN
MCCRACKEN KJ
FOY R
RICE D
MCKENDRY J
MAIRS RJ
HOEY R
Citation: Rn. Weatherup et al., THE EFFECTS OF DIETARY-FAT CONTENT ON PERFORMANCE AND BODY-COMPOSITION OF FARMED RAINBOW-TROUT (ONCORHYNCHUS-MYKISS), Aquaculture, 151(1-4), 1997, pp. 173-184
Citation: Cm. Allen et al., EFFECT OF FAT TYPE, RATE OF WHEAT INCLUSION AND ENZYME SUPPLEMENTATION ON DIET METABOLIZABILITY AND BROILER PERFORMANCE, British Poultry Science, 38, 1997, pp. 25-26
Citation: Kj. Mccracken et al., EFFECTS OF METHOD OF FOOD-PROCESSING AND ENZYME INCLUSION ON PERFORMANCE OF GROWING BROILERS, British Poultry Science, 38, 1997, pp. 31-32
Citation: Ra. Stewart et al., EFFECT OF WHEAT INCLUSION RATE AND ACID BASE BALANCE ON MEASUREMENT OF METABOLIZABLE ENERGY CONTENT OF BROILER DIETS AND ON PERFORMANCE FROM 7 TO 28 D/, British Poultry Science, 38, 1997, pp. 40-41