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Results:
1-10
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Results: 10
Authors:
FEDENIUK RW
SHAND PJ
MCCURDY AR
Citation: Rw. Fedeniuk et al., EFFECT OF THERMAL-PROCESSING AND ADDITIVES ON THE KINETICS OF OXYTETRACYCLINE DEGRADATION IN PORK MUSCLE, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2252-2257
Authors:
FEDENIUK RW
RAMAMURTHI S
MCCURDY AR
Citation: Rw. Fedeniuk et al., APPLICATION OF REVERSED-PHASE LIQUID-CHROMATOGRAPHY AND PREPACKED C-18 CARTRIDGES FOR THE ANALYSIS OF OXYTETRACYCLINE AND RELATED-COMPOUNDS, Journal of chromatography B. Biomedical applications, 677(2), 1996, pp. 291-297
Authors:
SHAND PJ
BOLES JA
PATIENCE JF
MCCURDY AR
SCHAEFER AL
Citation: Pj. Shand et al., ACID-BASE STATUS OF STRESS SUSCEPTIBLE PIGS AFFECTS CURED HAM QUALITY, Journal of food science, 60(5), 1995, pp. 996-1000
Authors:
VENUGOPAL RJ
INGHAM SC
MCCURDY AR
Citation: Rj. Venugopal et al., IDENTIFICATION OF PSYCHOTROPHIC MICROCOCCACEAE SPP ISOLATED FROM FRESH BEEF STORED UNDER CARBON-DIOXIDE OR VACUUM, International journal of food microbiology, 23(2), 1994, pp. 167-178
Authors:
CLASSEN HL
RIDDELL C
ROBINSON FE
SHAND PJ
MCCURDY AR
Citation: Hl. Classen et al., EFFECT OF LIGHTING TREATMENT ON THE PRODUCTIVITY, HEALTH, BEHAVIOR AND SEXUAL MATURITY OF HEAVY MALE TURKEYS, British Poultry Science, 35(2), 1994, pp. 215-225
Authors:
RAMAMURTHI S
MCCURDY AR
Citation: S. Ramamurthi et Ar. Mccurdy, LIPASE-CATALYZED ESTERIFICATION OF OLEIC-ACID AND METHANOL IN HEXANE - A KINETIC-STUDY, Journal of the American Oil Chemists' Society, 71(9), 1994, pp. 927-930
Authors:
TAYLOR DC
MACKENZIE SL
MCCURDY AR
MCVETTY PBE
GIBLIN EM
PASS EW
STONE SJ
SCARTH R
RIMMER SR
PICKARD MD
Citation: Dc. Taylor et al., STEREOSPECIFIC ANALYSES OF SEED TRIACYLGLYCEROLS FROM HIGH-ERUCIC ACID BRASSICACEAE - DETECTION OF ERUCIC-ACID AT THE SN-2 POSITION IN BRASSICA-OLERACEA L GENOTYPES, Journal of the American Oil Chemists' Society, 71(2), 1994, pp. 163-167
Authors:
BOLES JA
SHAND PJ
PATIENCE JF
MCCURDY AR
SCHAEFER AL
Citation: Ja. Boles et al., ACID-BASE STATUS OF STRESS SUSCEPTIBLE PIGS AFFECTS SENSORY QUALITY OF LOIN ROASTS, Journal of food science, 58(6), 1993, pp. 1254-1257
Authors:
VENUGOPAL RJ
INGHAM SC
MCCURDY AR
JONES GA
Citation: Rj. Venugopal et al., ANAEROBIC MICROBIOLOGY OF FRESH BEEF PACKAGED UNDER MODIFIED ATMOSPHERE OR VACUUM, Journal of food science, 58(5), 1993, pp. 935-938
Authors:
GREWAL VS
RAMAMURTHI S
MCCURDY AR
Citation: Vs. Grewal et al., SYNTHESIS AND PROPERTIES OF ERUCIC-ACID TRIACYLGLYCEROLS, Journal of the American Oil Chemists' Society, 70(10), 1993, pp. 955-959
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