Authors: WARBURTON DW OGGEL J BOWEN B CRAWFORD C DURZI S GIBSON E FOSTER R FOX C GOUR L KROHN G MCDONAH S MACKENZIE J TODD ECD SHAW S TIWARI NP TROTTIER Y WHEELER BD

Citation: Dw. Warburton et al., A COMPARISON STUDY OF THE MODIFIED 1-2 TEST AND THE HPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA, Food microbiology, 11(3), 1994, pp. 253-263