A COMPARISON STUDY OF THE MODIFIED 1-2 TEST AND THE HPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA

Authors
WARBURTON DW OGGEL J BOWEN B CRAWFORD C DURZI S GIBSON E FOSTER R FOX C GOUR L KROHN G MCDONAH S MACKENZIE J TODD ECD SHAW S TIWARI NP TROTTIER Y WHEELER BD
Citation
Dw. Warburton et al., A COMPARISON STUDY OF THE MODIFIED 1-2 TEST AND THE HPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA, Food microbiology, 11(3), 1994, pp. 253-263
Citations number
24
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
11
Issue
3
Year of publication
1994
Pages
253 - 263
Database
ISI
SICI code
0740-0020(1994)11:3<253:ACSOTM>2.0.ZU;2-D