Authors:
MOSSOBA MM
YURAWECZ MP
ROACH JAG
LIN HS
MCDONALD RE
FLICKINGER BD
PERKINS EG
Citation: Mm. Mossoba et al., ELUCIDATION OF CYCLIC FATTY-ACID MONOMER STRUCTURES - CYCLIC AND BICYCLIC RING SIZES AND DOUBLE-BOND POSITION AND CONFIGURATION, Journal of the American Oil Chemists' Society, 72(6), 1995, pp. 721-727
Authors:
OSSWALD WF
SHAPIRO JP
DOOSTDAR H
MCDONALD RE
NIEDZ RP
NAIRN CJ
HEARN CJ
MAYER RT
Citation: Wf. Osswald et al., IDENTIFICATION AND CHARACTERIZATION OF ACIDIC HYDROLASES WITH CHITINASE AND CHITOSANASE ACTIVITIES FROM SWEET ORANGE CALLUS-TISSUE, Plant and Cell Physiology, 35(5), 1994, pp. 811-820
Authors:
MOSSOBA MM
YURAWECZ MP
ROACH JAG
LIN HS
MCDONALD RE
FLICKINGER BD
PERKINS EG
Citation: Mm. Mossoba et al., RAPID-DETERMINATION OF DOUBLE-BOND CONFIGURATION AND POSITION ALONG THE HYDROCARBON CHAIN IN CYCLIC FATTY-ACID MONOMERS, Lipids, 29(12), 1994, pp. 893-896
Citation: He. Nordby et Re. Mcdonald, FRIEDELIN, THE MAJOR COMPONENT OF GRAPEFRUIT EPICUTICULAR WAX, Journal of agricultural and food chemistry, 42(3), 1994, pp. 708-713
Citation: Re. Mcdonald, POSTHARVEST TECHNOLOGY OF TROPICAL HORTICULTURAL COMMODITIES - INTRODUCTION TO THE COLLOQUIUM, HortScience, 29(9), 1994, pp. 974-974
Citation: Re. Mcdonald, THE DENTAL LITERATURE - A REFLECTION OF CHANGES IN DENTISTRY FOR CHILDREN, Journal of dentistry for children, 60(4-5), 1993, pp. 254-255
Citation: Mm. Mossoba et al., GAS-CHROMATOGRAPHIC MATRIX-ISOLATION FOURIER-TRANSFORM INFRARED SPECTROSCOPIC DETERMINATION OF TRANS-MONOUNSATURATED AND SATURATED FATTY-ACID METHYL-ESTERS IN PARTIALLY HYDROGENATED MENHADEN OIL, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1998-2002
Citation: Re. Mcdonald et al., EPICUTICULAR WAX MORPHOLOGY AND COMPOSITION ARE RELATED TO GRAPEFRUITCHILLING INJURY, HortScience, 28(4), 1993, pp. 311-312
Citation: Re. Mcdonald et al., TEMPERATURE AS A QUARANTINE TREATMENT OF CARIBBEAN FRUIT-FLIES (DIPTERA, TEPHRITIDAE) AND ITS EFFECT ON PRODUCT CONDITION AND QUALITY, The Florida entomologist, 76(2), 1993, pp. 218-224
Citation: Re. Mcdonald et al., TEMPERATURE CONDITIONING AND SURFACE TREATMENTS OF GRAPEFRUIT AFFECT EXPRESSION OF CHILLING INJURY AND GAS-DIFFUSION, Journal of the American Society for Horticultural Science, 118(4), 1993, pp. 490-496