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Results:
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Results: 10
Authors:
HUNTER EA
MCEWAN JA
Citation: Ea. Hunter et Ja. Mcewan, EVALUATION OF AN INTERNATIONAL RING TRIAL FOR SENSORY PROFILING OF HARD CHEESE, Food quality and preference, 9(5), 1998, pp. 343-354
Authors:
MCEWAN JA
Citation: Ja. Mcewan, HARMONIZING SENSORY EVALUATION INTERNATIONALLY, Food technology, 52(4), 1998, pp. 52-56
Authors:
MCEWAN JA
Citation: Ja. Mcewan, BASE SIZE IN PRODUCT TESTING - A PSYCHOPHYSICAL VIEWPOINT AND ANALYSIS - REPLY, Food quality and preference, 8(4), 1997, pp. 257-258
Authors:
MCEWAN JA
Citation: Ja. Mcewan, A COMPARATIVE-STUDY OF 3 PRODUCT ACCEPTABILITY TRIALS, Food quality and preference, 8(3), 1997, pp. 183-190
Authors:
RISVIK E
MCEWAN JA
RODBOTTEN M
Citation: E. Risvik et al., EVALUATION OF SENSORY PROFILING AND PROJECTIVE MAPPING DATA, Food quality and preference, 8(1), 1997, pp. 63-71
Authors:
MCEWAN JA
DHINGRA J
ROWEJONES J
BLEACH NR
Citation: Ja. Mcewan et al., PARAPHARYNGEAL ABSCESS - A RARE COMPLICATION OF ELECTIVE TONSILLECTOMY, Journal of Laryngology and Otology, 111(6), 1997, pp. 578-579
Authors:
MCEWAN JA
COLWILL JS
Citation: Ja. Mcewan et Js. Colwill, THE SENSORY ASSESSMENT OF THE THIRST-QUENCHING CHARACTERISTICS OF DRINKS, Food quality and preference, 7(2), 1996, pp. 101-111
Authors:
WATSON MP
MCEWAN JA
Citation: Mp. Watson et Ja. Mcewan, SENSORY CHANGES IN LIQUID MILK DURING STORAGE AND THE EFFECT ON CONSUMER ACCEPTANCE, Journal of the Society of Dairy Technology, 48(1), 1995, pp. 1-8
Authors:
MCEWAN JA
Citation: Ja. Mcewan, CONSUMER ATTITUDES AND OLIVE OIL ACCEPTANCE - THE POTENTIAL CONSUMER, Grasas y aceites, 45(1-2), 1994, pp. 9-15
Authors:
CAMERON JH
MCEWAN JA
Citation: Jh. Cameron et Ja. Mcewan, TRIDENTATE COORDINATION OF DIOXOMOLYBDENUM(VI) WITH SOME POTENTIALLY QUINQUEDENTATE (N2O3) SCHIFF-BASE LIGANDS, Inorganica Chimica Acta, 211(1), 1993, pp. 111-116
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