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Authors: MOFFAT CF MCGILL AS

Citation: Cf. Moffat et As. Mcgill, VARIABILITY OF THE COMPOSITION OF FISH OILS - SIGNIFICANCE FOR THE DIET, Proceedings of the Nutrition Society, 52(3), 1993, pp. 441-456

Authors: MCGILL AS MOFFAT CF MACKIE PR CRUICKSHANK P

Citation: As. Mcgill et al., THE COMPOSITION AND CONCENTRATION OF N-ALKANES IN RETAIL SAMPLES OF EDIBLE OILS, Journal of the Science of Food and Agriculture, 61(3), 1993, pp. 357-362

Authors: ROTH M RAE G MCGILL AS YOUNG KW

Citation: M. Roth et al., IVERMECTIN DEPURATION IN ATLANTIC SALMON (SALMO-SALAR), Journal of agricultural and food chemistry, 41(12), 1993, pp. 2434-2436