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Results:
1-7
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Results: 7
Authors:
MCHUGH TH
HUXSOLL CC
KROCHTA JM
Citation: Th. Mchugh et al., PERMEABILITY PROPERTIES OF FRUIT PUREE EDIBLE FILMS, Journal of food science, 61(1), 1996, pp. 88-91
Authors:
MCHUGH TH
KROCHTA JM
Citation: Th. Mchugh et Jm. Krochta, DISPERSED PHASE PARTICLE-SIZE EFFECTS ON WATER-VAPOR PERMEABILITY OF WHEY-PROTEIN BEESWAX EDIBLE EMULSION FILMS, Journal of food processing and preservation, 18(3), 1994, pp. 173-188
Authors:
MCHUGH TH
AUJARD JF
KROCHTA JM
Citation: Th. Mchugh et al., PLASTICIZED WHEY-PROTEIN EDIBLE FILMS - WATER-VAPOR PERMEABILITY PROPERTIES, Journal of food science, 59(2), 1994, pp. 416
Authors:
MCHUGH TH
KROCHTA JM
Citation: Th. Mchugh et Jm. Krochta, SORBITOL-PLASTICIZED VS GLYCEROL-PLASTICIZED WHEY-PROTEIN EDIBLE FILMS - INTEGRATED OXYGEN PERMEABILITY AND TENSILE PROPERTY EVALUATION, Journal of agricultural and food chemistry, 42(4), 1994, pp. 841-845
Authors:
MCHUGH TH
KROCHTA JM
Citation: Th. Mchugh et Jm. Krochta, MILK-PROTEIN-BASED EDIBLE FILMS AND COATINGS, Food technology, 48(1), 1994, pp. 97-103
Authors:
MCHUGH TH
KROCHTA JM
Citation: Th. Mchugh et Jm. Krochta, WATER-VAPOR PERMEABILITY PROPERTIES OF EDIBLE WHEY PROTEIN-LIPID EMULSION FILMS, Journal of the American Oil Chemists' Society, 71(3), 1994, pp. 307-312
Authors:
MCHUGH TH
AVENABUSTILLOS R
KROCHTA JM
Citation: Th. Mchugh et al., HYDROPHILIC EDIBLE FILMS - MODIFIED PROCEDURE FOR WATER-VAPOR PERMEABILITY AND EXPLANATION OF THICKNESS EFFECTS, Journal of food science, 58(4), 1993, pp. 899-903
Risultati:
1-7
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