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Results: 1-25/41
Authors:
ELLIS M
BREWER MS
SUTTON DS
LAN HY
JOHNSON RC
MCKEITH FK
Citation: M. Ellis et al., AGING AND COOKING EFFECTS ON SENSORY TRAITS OF FORK FROM PIGS OF DIFFERENT BREED LINES, Journal of muscle foods, 9(3), 1998, pp. 281-291
Authors:
BREWER MS
LAN HY
MCKEITH FK
Citation: Ms. Brewer et al., CONSUMER EVALUATION OF PORK APPEARANCE WITH DIFFERING PHYSIOLOGICAL AND PACKAGING CONDITIONS, Journal of muscle foods, 9(2), 1998, pp. 173-183
Authors:
SWENSEN K
ELLIS M
BREWER MS
NOVAKOFSKI J
MCKEITH FK
Citation: K. Swensen et al., PORK CARCASS COMPOSITION - I - INTERRELATIONSHIPS OF COMPOSITIONAL END-POINTS, Journal of animal science, 76(9), 1998, pp. 2399-2404
Authors:
SWENSEN K
ELLIS M
BREWER MS
NOVAKOFSKI J
MCKEITH FK
Citation: K. Swensen et al., PORK CARCASS COMPOSITION - II - USE OF INDICATOR CUTS FOR PREDICTING CARCASS COMPOSITION, Journal of animal science, 76(9), 1998, pp. 2405-2414
Authors:
SUTTON DS
ELLIS M
LAN Y
MCKEITH FK
WILSON ER
Citation: Ds. Sutton et al., INFLUENCE OF SLAUGHTER WEIGHT AND STRESS GENE GENOTYPE ON THE WATER-HOLDING CAPACITY AND PROTEIN GEL CHARACTERISTICS OF 3 PORCINE MUSCLES, Meat science, 46(2), 1997, pp. 173-180
Authors:
ROTH DM
MCKEITH FK
BREWER MS
Citation: Dm. Roth et al., PROCESSING PARAMETER EFFECTS ON TEXTURAL CHARACTERISTICS OF REDUCED-FAT PORK SAUSAGE, Journal of food quality, 20(6), 1997, pp. 567-574
Authors:
HYUN Y
ELLIS M
MCKEITH FK
WILSON ER
Citation: Y. Hyun et al., FEED-INTAKE PATTERN OF GROUP-HOUSED GROWING-FINISHING PIGS MONITORED USING A COMPUTERIZED FEED-INTAKE RECORDING-SYSTEM, Journal of animal science, 75(6), 1997, pp. 1443-1451
Authors:
MCCAW J
ELLIS M
BREWER MS
MCKEITH FK
Citation: J. Mccaw et al., INCUBATION-TEMPERATURE EFFECTS ON PHYSICAL CHARACTERISTICS OF NORMAL,DARK, FIRM AND DRY, AND HALOTHANE-CARRIER PORK LONGISSIMUS, Journal of animal science, 75(6), 1997, pp. 1547-1552
Authors:
CISNEROS F
ELLIS M
BAKER DH
EASTER RA
MCKEITH FK
Citation: F. Cisneros et al., THE INFLUENCE OF SHORT-TERM FEEDING OF AMINO ACID-DEFICIENT DIETS ANDHIGH DIETARY LEUCINE LEVELS ON THE INTRAMUSCULAR FAT-CONTENT OF PIG MUSCLE, Animal Science, 63, 1996, pp. 517-522
Authors:
PARK S
BREWER MS
MCKEITH FK
BECHTEL PJ
NOVAKOFSKI J
Citation: S. Park et al., COMPOSITION OF SURIMI-LIKE MATERIAL FROM BEEF OR PORK, Journal of food science, 61(4), 1996, pp. 717-720
Authors:
PARK S
BREWER MS
MCKEITH FK
BECHTEL PJ
NOVAKOFSKI J
Citation: S. Park et al., SALT, CRYOPROTECTANTS AND PREHEATING TEMPERATURE EFFECTS ON SURIMI-LIKE MATERIAL FROM BEEF OR PORK, Journal of food science, 61(4), 1996, pp. 790-795
Authors:
PARK S
BREWER MS
NOVAKOFSKI J
BECHTEL PJ
MCKEITH FK
Citation: S. Park et al., PROCESS AND CHARACTERISTICS FOR A SURIMI-LIKE MATERIAL MADE FROM BEEFOR PORK, Journal of food science, 61(2), 1996, pp. 422-427
Authors:
REILING BA
BERGER LL
FAULKNER DB
MCKEITH FK
NASH TG
IRELAND FA
Citation: Ba. Reiling et al., EFFECTS OF PRENATAL ANDROGENIZATION, MELENGESTROL ACETATE, AND SYNOVEX-H(R) ON FEEDLOT PERFORMANCE, CARCASS, AND SENSORY TRAITS OF ONCE-CALVED HEIFERS, Journal of animal science, 74(9), 1996, pp. 2043-2051
Authors:
CISNEROS F
ELLIS M
MCKEITH FK
MCCAW J
FERNANDO RL
Citation: F. Cisneros et al., INFLUENCE OF SLAUGHTER WEIGHT ON GROWTH AND CARCASS CHARACTERISTICS, COMMERCIAL CUTTING AND CURING YIELDS, AND MEAT QUALITY OF BARROWS AND GILTS FROM 2 GENOTYPES, Journal of animal science, 74(5), 1996, pp. 925-933
Authors:
LEACH LM
ELLIS M
SUTTON DS
MCKEITH FK
WILSON ER
Citation: Lm. Leach et al., THE GROWTH-PERFORMANCE, CARCASS CHARACTERISTICS, AND MEAT QUALITY OF HALOTHANE CARRIER AND NEGATIVE PIGS, Journal of animal science, 74(5), 1996, pp. 934-943
Authors:
CROME PK
MCKEITH FK
CARR TR
JONES DJ
MOWREY DH
CANNON JE
Citation: Pk. Crome et al., EFFECT OF RACTOPAMINE ON GROWTH-PERFORMANCE, CARCASS COMPOSITION, ANDCUTTING YIELDS OF PIGS SLAUGHTERED AT 107 AND 125 KILOGRAMS, Journal of animal science, 74(4), 1996, pp. 709-716
Authors:
CISNEROS F
ELLIS M
MILLER KD
NOVAKOFSKI J
WILSON ER
MCKEITH FK
Citation: F. Cisneros et al., COMPARISON OF TRANSVERSE AND LONGITUDINAL REAL-TIME ULTRASOUND SCANS FOR PREDICTION OF LEAN CUT YIELDS AND FAT-FREE LEAN CONTENT IN LIVE PIGS, Journal of animal science, 74(11), 1996, pp. 2566-2576
Authors:
KING JW
ELLER FJ
SNYDER JM
JOHNSON JH
MCKEITH FK
STITES CR
Citation: Jw. King et al., EXTRACTION OF FAT FROM GROUND-BEEF FOR NUTRIENT ANALYSIS USING ANALYTICAL SUPERCRITICAL-FLUID EXTRACTION, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2700-2704
Authors:
ELLIS M
MCKEITH FK
Citation: M. Ellis et Fk. Mckeith, PIG MEAT QUALITY AS AFFECTED BY GENETICS AND PRODUCTION SYSTEMS, Outlook on Agriculture, 24(1), 1995, pp. 17-22
Authors:
LAN YH
NOVAKOFSKI J
MCCUSKER RH
BREWER MS
CARR TR
MCKEITH FK
Citation: Yh. Lan et al., THERMAL GELATION OF PORK, BEEF, FISH, CHICKEN AND TURKEY MUSCLES AS AFFECTED BY HEATING RATE AND PH, Journal of food science, 60(5), 1995, pp. 936
Authors:
LAN YH
NOVAKOFSKI J
MCCUSKER RH
BREWER MS
CARR TR
MCKEITH FK
Citation: Yh. Lan et al., THERMAL GELATION OF MYOFIBRILS FROM PORK, BEEF, FISH, CHICKEN AND TURKEY, Journal of food science, 60(5), 1995, pp. 941-945
Authors:
LAN YH
NOVAKOFSKI J
MCCUSKER RH
BREWER MS
CARR TR
MCKEITH FK
Citation: Yh. Lan et al., THERMAL GELATION OF STRETCHED AND COLD-SHORTENED BOVINE STERNOMANDIBULARIS MUSCLE AND MYOFIBRILS, Journal of food science, 60(4), 1995, pp. 661-663
Authors:
LAN YH
NOVAKOFSKI J
MCCUSKER RH
BREWER MS
CARR TR
MCKEITH FK
Citation: Yh. Lan et al., THERMAL GELATION PROPERTIES OF PROTEIN-FRACTIONS FROM PORK AND CHICKEN BREAST MUSCLES, Journal of food science, 60(4), 1995, pp. 742
Authors:
MATULIS RJ
MCKEITH FK
SUTHERLAND JW
BREWER MS
Citation: Rj. Matulis et al., SENSORY CHARACTERISTICS OF FRANKFURTERS AS AFFECTED BY FAT, SALT, ANDPH, Journal of food science, 60(1), 1995, pp. 42-47
Authors:
MATULIS RJ
MCKEITH FK
SUTHERLAND JW
BREWER MS
Citation: Rj. Matulis et al., SENSORY CHARACTERISTICS OF FRANKFURTERS AS AFFECTED BY SALT, FAT, SOYPROTEIN, AND CARRAGEENAN, Journal of food science, 60(1), 1995, pp. 48-54