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Authors: GELINAS P POITRAS E MCKINNON CM MORIN A

Citation: P. Gelinas et al., OXIDO-REDUCTASES AND LIPASES AS DOUGH-BLEACHING AGENTS, Cereal chemistry, 75(6), 1998, pp. 810-814

Authors: GELINAS P MCKINNON CM LUKOW OM TOWNLEYSMITH F

Citation: P. Gelinas et al., RAPID EVALUATION OF FROZEN AND FRESH DOUGHS INVOLVING STRESS CONDITIONS, Cereal chemistry, 73(6), 1996, pp. 767-769

Authors: MCKINNON CM GELINAS P SIMARD RE

Citation: Cm. Mckinnon et al., WINE YEAST PREFERMENT FOR ENHANCING BREAD AROMA AND FLAVOR, Cereal chemistry, 73(1), 1996, pp. 45-50