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Results:
1-14
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Results: 14
Authors:
MCMURROUGH I
MADIGAN D
KELLY RJ
Citation: I. Mcmurrough et al., EVALUATION OF RAPID COLLOIDAL STABILIZATION WITH POLYVINYLPOLYPYRROLIDONE (PVPP), Journal of the American Society of Brewing Chemists, 55(2), 1997, pp. 38-43
Authors:
MADIGAN D
MCMURROUGH I
SMYTH MR
Citation: D. Madigan et al., IMPROVED METHOD FOR THE DETERMINATION OF ASCORBIC-ACID IN BEER BY USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION, Analytical communications, 33(1), 1996, pp. 9-10
Authors:
MCMURROUGH I
MADIGAN D
KELLY RJ
SMYTH MR
Citation: I. Mcmurrough et al., THE ROLE OF FLAVANOID POLYPHENOLS IN BEER STABILITY, Journal of the American Society of Brewing Chemists, 54(3), 1996, pp. 141-148
Authors:
MADIGAN D
MCMURROUGH I
SMYTH MR
Citation: D. Madigan et al., APPLICATION OF GRADIENT ION CHROMATOGRAPHY WITH PULSED ELECTROCHEMICAL DETECTION TO THE ANALYSIS OF CARBOHYDRATES IN BREWING, Journal of the American Society of Brewing Chemists, 54(1), 1996, pp. 45-49
Authors:
MCMURROUGH I
MADIGAN D
DONNELLY D
HURLEY J
DOYLE AM
HENNIGAN G
MCNULTY N
SMYTH MR
Citation: I. Mcmurrough et al., CONTROL OF FERULIC ACID AND 4-VINYL GUAIACOL IN BREWING, Journal of the Institute of Brewing, 102(5), 1996, pp. 327-332
Authors:
MCMURROUGH I
MADIGAN D
SMYTH MR
Citation: I. Mcmurrough et al., SEMIPREPARATIVE CHROMATOGRAPHIC PROCEDURE FOR THE ISOLATION OF DIMERIC AND TRIMERIC PROANTHOCYANIDINS FROM BARLEY, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1731-1735
Authors:
MCMURROUGH I
BAERT T
Citation: I. Mcmurrough et T. Baert, IDENTIFICATION OF PROANTHOCYANIDINS IN BEER AND THEIR DIRECT MEASUREMENT WITH A DUAL ELECTRODE OF ELECTROCHEMICAL DETECTOR (VOL 100, PG 409, 1994), Journal of the Institute of Brewing, 101(2), 1995, pp. 68-68
Authors:
MCMURROUGH I
MADIGAN D
SMYTH MR
Citation: I. Mcmurrough et al., ADSORPTION BY POLYVINYLPOLYPYRROLIDONE OF CATECHINS AND PROANTHOCYANIDINS FROM BEER, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2687-2691
Authors:
MADIGAN D
MCMURROUGH I
SMYTH MR
Citation: D. Madigan et al., RAPID-DETERMINATION OF 4-VINYL GUAIACOL AND FERULIC ACID IN BEERS ANDWORTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 152-155
Authors:
MADIGAN D
MCMURROUGH I
SMYTH MR
Citation: D. Madigan et al., DETERMINATION OF OXALATE IN BEER AND BEER SEDIMENTS USING ION CHROMATOGRAPHY (VOL 52, PG 134, 1993), Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 171-171
Authors:
NYARADY S
BUCKEE G
FUKUI N
KANEDA H
LOGSDON J
MCMURROUGH I
NATTERHOMBOSTEL M
ORMROD I
OTTERSON T
PFENNINGER H
SAKUMA S
SCHMIDT F
WHITE H
YAMASHITA H
MURPHEY J
Citation: S. Nyarady et al., ANIONS IN BEER BY ION CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 178-180
Authors:
MADIGAN D
MCMURROUGH I
SMYTH MR
Citation: D. Madigan et al., DETERMINATION OF OXALATE IN BEER AND BEER SEDIMENTS USING ION CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 52(3), 1994, pp. 134-137
Authors:
MCMURROUGH I
BAERT T
Citation: I. Mcmurrough et T. Baert, IDENTIFICATION OF PROANTHOCYANIDINS IN BEER AND THEIR DIRECT MEASUREMENT WITH A DUAL ELECTRODE ELECTROCHEMICAL DETECTOR, Journal of the Institute of Brewing, 100(6), 1994, pp. 409-416
Authors:
MADIGAN D
MCMURROUGH I
SMYTH MR
Citation: D. Madigan et al., DETERMINATION OF PROANTHOCYANIDINS AND CATECHINS IN BEER AND BARLEY BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH DUAL-ELECTRODE ELECTROCHEMICAL DETECTION, Analyst, 119(5), 1994, pp. 863-868
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1-14
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