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A COMPARISON OF PERSPECTIVES ABOUT THE CRITICAL AREAS OF KNOWLEDGE FOR SAFE FOOD HANDLING IN FOOD ESTABLISHMENTS
Authors: LINTON RH MCSWANE DZ WOODLEY CD
Citation: Rh. Linton et al., A COMPARISON OF PERSPECTIVES ABOUT THE CRITICAL AREAS OF KNOWLEDGE FOR SAFE FOOD HANDLING IN FOOD ESTABLISHMENTS, Journal of environmental health, 60(8), 1998, pp. 8-15
DRINKING-WATER QUALITY CONCERNS AND WATER VENDING MACHINES
Authors: MCSWANE DZ OLECKNO WA EILS LM
Citation: Dz. Mcswane et al., DRINKING-WATER QUALITY CONCERNS AND WATER VENDING MACHINES, Journal of environmental health, 56(10), 1994, pp. 7-12
SYSTEMATIC PLANNING ENHANCES THE EFFECTIVENESS OF RETAIL FOOD REGULATORY PROGRAMS
Authors: MCSWANE DZ PALMER JA VILARDO FJ MITTER EL
Citation: Dz. Mcswane et al., SYSTEMATIC PLANNING ENHANCES THE EFFECTIVENESS OF RETAIL FOOD REGULATORY PROGRAMS, Journal of environmental health, 56(1), 1993, pp. 19-23
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